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This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
Place a deep pot on a high heat stove and pour 3 tbsp oil.
2nd Step
2 Min
Once heated, add in the chopped onion, once fried add in the chopped ginger and garlic and saute; then add cumin powder.
3rd Step
2 Min
Add the diced leeks and potatoes. Then add salt and pepper.
4th Step
5 Min
Pour in 100 ml of water and keep it to boil for 10 minutes. Add the chicken stock and keep it until boiled.
5th Step
2 Min
After it is boiled, mash the potatoes using a potato masher, keep it for few minutes. Mix it well.
6th Step
2 Min
Add the Maggi Liquid Coconut milk (180 ml). Stir it well and add celery leaves.
7th Step
1 Min
Serve while warm with roasted bread rolls.
1st Step
of
7
:
Vegetable oil
Place a deep pot on a high heat stove and pour 3 tbsp oil.
2nd Step
of
7
:
Cumin powder, Salt, Garlic, Ginger, Onion
Once heated, add in the chopped onion, once fried add in the chopped ginger and garlic and saute; then add cumin powder.
3rd Step
of
7
:
Salt, Pepper powder, Potato, Leeks
Add the diced leeks and potatoes. Then add salt and pepper.
4th Step
of
7
:
Maggi Chicken Cube Stock, Water
Pour in 100 ml of water and keep it to boil for 10 minutes. Add the chicken stock and keep it until boiled.
5th Step
of
7
:
Potato
After it is boiled, mash the potatoes using a potato masher, keep it for few minutes. Mix it well.
6th Step
of
7
:
Celery, Maggi Liquid Coconut Milk
Add the Maggi Liquid Coconut milk (180 ml). Stir it well and add celery leaves.
7th Step
of
7
Serve while warm with roasted bread rolls.
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