Potato Garlic Soup
15Min
Easy
Ingredients
6
Portions
ingredient_quantity
recipe ingredient
100
g
Onion
50
g
Garlic
150
g
Potato
100
g
Leeks
1
tsp
Cumin powder
1
tsp
Salt
1
tsp
Ginger
3
tbsp
Vegetable oil
400
mL
Maggi Chicken Cube Stock
1
packet
Maggi Liquid Coconut Milk
2
tsp
Pepper powder
50
g
Celery
5
slices
Bread Roll Slice
75
g
Water
.
Nutrition Value
Energy
641.14 kcal
Protein
13.9 g
Potassium
492.07 mg
Carbohydrates
66.96 g
Sugars
10.4 g
Fiber
3.12 g
Sodium
1400.94 mg
Fats
35.79 g
Information per serving
Instructions
15 Minutes
-
1st Step
1 MinPlace a deep pot on a high heat stove and pour 3 tbsp oil. -
2nd Step
2 MinOnce heated, add in the chopped onion, once fried add in the chopped ginger and garlic and saute; then add cumin powder. -
3rd Step
2 MinAdd the diced leeks and potatoes. Then add salt and pepper. -
4th Step
5 MinPour in 100 ml of water and keep it to boil for 10 minutes. Add the chicken stock and keep it until boiled. -
5th Step
2 MinAfter it is boiled, mash the potatoes using a potato masher, keep it for few minutes. Mix it well. -
6th Step
2 MinAdd the Maggi Liquid Coconut milk (180 ml). Stir it well and add celery leaves. -
7th Step
1 MinServe while warm with roasted bread rolls.
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