Potato Garlic Soup
This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
1st Step1 Min
2nd Step2 Min
3rd Step2 Min
4th Step5 Min
5th Step2 Min
6th Step2 Min
7th Step1 Min
1st Step of 7: Vegetable oil
Place a deep pot on a high heat stove and pour 3 tbsp oil.
2nd Step of 7: Cumin powder, Salt, Garlic, Ginger, Onion
Once heated, add in the chopped onion, once fried add in the chopped ginger and garlic and saute; then add cumin powder.
3rd Step of 7: Salt, Pepper powder, Potato, Leeks
Add the diced leeks and potatoes. Then add salt and pepper.
4th Step of 7: Maggi Chicken Cube Stock, Water
Pour in 100 ml of water and keep it to boil for 10 minutes. Add the chicken stock and keep it until boiled.
5th Step of 7: Potato
After it is boiled, mash the potatoes using a potato masher, keep it for few minutes. Mix it well.
6th Step of 7: Celery, Maggi Liquid Coconut Milk
Add the Maggi Liquid Coconut milk (180 ml). Stir it well and add celery leaves.
7th Step of 7
Serve while warm with roasted bread rolls.