108 Min
Intermediate
Baked Potato
Ingredients
4
Portions
ingredient_quantity
recipe ingredient
3
Mediums
Potato
1
tbsp
Oil
1
tsp
Salt
0.5
tsp
Pepper
2
tbsp
Butter
1
tbsp
MAGGI coconut milk powder
75
mL
Water
0.5
tsp
Salt
0.5
tsp
Pepper
100
g
Cheese
1
tbsp
Onion
100
g
Chicken deep fried
10
g
Paisley Leaves
10
g
Spring Onions
25
g
Red Bell pepper
.
Nutrition Value
Carbohydrates
16.1 g
Energy
313.3 kcal
Fats
23 g
Fiber
1.6 g
Protein
13.3 g
Sodium
821.8 mg
Sugars
1.1 g
Information per serving
Instructions
108 Minutes
-
1st Step
5 MinPlace potatoes on foil and prick each one a few times with a fork. -
2nd Step
5 MinApply oil onto the potatoes and sprinkle salt and pepper. -
3rd Step
40 MinBake potatoes at 200 °C for 40 mins to 60 mins or until it is tender. -
4th Step
10 MinAllow the potatoes to cool for 5 to 10 mins and cut each potato into half. -
5th Step
10 MinScoop out each potato and put it into a separate bowl. -
6th Step
5 MinMix in onion, salt, pepper, half of the cheese, half of chicken ham, butter and Maggi Coconut milk powder mixed with water. -
7th Step
10 MinFill the potato with the above mixture. -
8th Step
5 MinSprinkle with cheese, ham and parsley. -
9th Step
10 MinPlace it back into the oven and bake it at 200 °C for 10mins to 15mins. -
10th Step
6 MinOnce it is baked, sprinkle parsley, spring onion and bell pepper. -
11th Step
2 MinEnjoy!
