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Potato Garlic Soup

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Potato Garlic Soup

(0)
15 Min
Easy

Ingredients

6 Portions

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
100  g
Onion
50  g
Ginger and garlic paste
150  g
Potato
100  g
Leeks
1  tsp
Cumin powder
1  tsp
Salt, table
1  tsp
Ginger Paste
3  tbsp
Vegetable oil
400  mL
MAGGI Chicken Seasoning Cube
1  packet
MAGGI coconut milk powder
2  tsp
Pepper
50  g
Celery
5  slices
Bread Roll Slice
75  g
Water
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Nutrition Value

Carbohydrates
67 g
Energy
641.1 kcal
Fats
35.8 g
Fiber
3.1 g
Protein
13.9 g
Sodium
1400.9 mg
Sugars
10.4 g
Information per serving

Instructions

15 Minutes

  • 1st Step

    1 Min
    Place a deep pot on a high heat stove and pour 3 tbsp oil.

  • 2nd Step

    2 Min
    Once heated, add in the chopped onion, once fried add in the chopped ginger and garlic and saute; then add cumin powder.

  • 3rd Step

    2 Min
    Add the diced leeks and potatoes. Then add salt and pepper.

  • 4th Step

    5 Min
    Pour in 100 ml of water and keep it to boil for 10 minutes. Add the chicken stock and keep it until boiled.

  • 5th Step

    2 Min
    After it is boiled, mash the potatoes using a potato masher, keep it for few minutes. Mix it well.

  • 6th Step

    2 Min
    Add the Maggi Liquid Coconut milk (180 ml). Stir it well and add celery leaves.

  • 7th Step

    1 Min
    Serve while warm with roasted bread rolls.

Recipe PDF

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