57 Min
Intermediate
Polos Cutlets with Curry Mayo
Ingredients
6
Portions
ingredient_quantity
recipe ingredient
250
g
Kos ata
1
large
Potato
1
tbsp
Onion
0.5
tsp
Green chilis
2
tbsp
Oil
1
cube
Maggi vegetable seasoning cube
1
tsp
Pepper
2
oz
Salt
0.5
tsp
Cinnamon
1
tsp
Water
0.5
tsp
Chilli Flakes
0.25
tsp
Turmeric powder
0.25
tsp
Cloves
1
Leaf
Curry Leaves
0.5
tsp
Fennel seeds
0.5
in
Ginger Paste
2
Cloves
Ginger and garlic paste
0.25
cup
Milk
0.5
cup
Flour
0.5
cup
Breadcrumbs
0.5
cup
Oil
1
cup
Mayonnaise
2
tsp
Roasted curry powder
2
tbsp
Lemon juice
2
oz
Salt
.
Nutrition Value
Carbohydrates
19.8 g
Energy
377.7 kcal
Fats
32.3 g
Fiber
5.1 g
Protein
4.2 g
Sodium
280.1 mg
Sugars
10.1 g
Information per serving
Instructions
57 Minutes
-
1st Step
2 MinPlace a pan on medium heat, add 2 tablespoons of coconut oil and start frying the curry leaves, onions, garlic, green chilies, and ginger for couple of minutes. -
2nd Step
2 MinAdd chili flakes, turmeric, and salt. Cook for a further 2 minutes, then add all the ground spices and crushed Maggi Vegetable Seasoning Cubes and mix well. -
3rd Step
4 MinAdd the mashed baby jackfruit to the pan. Mix well and cook for 1 minute, then add the mashed potatoes and mix everything together well. At this stage if the mixture seems soggy add 2 tablespoons of plain flour and mix. Set aside to cool. -
4th Step
5 MinDivide the mixture into 12 – 15 small balls. -
5th Step
6 MinPrepare 3 shallow bowls with flour in the first, egg wash in the second, and breadcrumbs in the third bowl. -
6th Step
8 MinRoll each ball, one by one in the flour, make sure to remove excess flour. -
7th Step
6 MinDip each floured ball in the egg wash and then roll in the breadcrumbs. -
8th Step
6 MinIn batches of 5 -6, deep fry the cutlets. -
9th Step
8 MinStir mayonnaise, Sri Lankan Curry Powder, and lemon juice in a small bowl to combine, season with salt to taste. -
10th Step
6 MinDo Ahead: Mayonnaise can be made 1 day ahead. Cover and chill. -
11th Step
4 MinServe the potato cutlets with Curry Mayo.
