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Maggi
Maggi
  • Home
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  • All Recipes
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Chicken, Mushroom & Cheese Flan

Chicken, Mushroom & Cheese Flan

(0)
109 Min
Intermediate

Ingredients

6 Portions

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
250  g
Flour
125  g
Butter
0.25  cube
MAGGI Chicken Seasoning Cube
1  Medium
Egg Yolk
100  g
Leeks
125  g
Chicken
225  g
Mushrooms
125  g
Cheese
10  Mediums
Olives, pickled, canned or bottled, green
2  tbsp
Vegetable oil
30  g
Butter
30  g
Flour
450  mL
Milk
0.5  cube
MAGGI Chicken Seasoning Cube
1  tbsp
Pepper
2  Mediums
Egg Yolk
0.36  g
oregano
0.36  g
Spices, thyme, dried
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Nutrition Value

Carbohydrates
20.9 g
Energy
519.5 kcal
Fats
42.8 g
Fiber
2.9 g
Protein
16.5 g
Sodium
773.7 mg
Sugars
5.7 g
Information per serving

Instructions

109 Minutes

  • 1st Step

    30 Min
    Mix flour, butter, MAGGI Jumbo Chicken Cube and salt in a bowl. Add water and egg yolk. Knead mixture to a dough. Refrigerate the dough for about 30 minutes.

  • 2nd Step

    10 Min
    Roll out the pastry dough to a thin round to cover the bottom of 9 inch round flan/tart tin. Trim of the excess pastry and press a floured fork around the edge.

  • 3rd Step

    10 Min
    Heat oil in a pan. Fry the chicken ham till it turns brown in colour.

  • 4th Step

    5 Min
    Stir in the leeks and mushroom. Cook for further 5 minutes on medium heat. Take off the fire.

  • 5th Step

    3 Min
    In a separate pan melt the butter and add flour. Cook for about 2 -3 minutes.

  • 6th Step

    2 Min
    Add milk and cook for further 2 minutes. Add the herbs, MAGGI Jumbo Chicken Cube, egg yolk and 2/3 of the grated cheddar cheese. Stir well and take off the fire.

  • 7th Step

    2 Min
    Stir in the chicken ham mixture.

  • 8th Step

    2 Min
    Pour the filling into the pastry case and sprinkle the remaining cheese and olives on top.

  • 9th Step

    45 Min
    Bake for about 40 - 45 minutes at 200℃ - 210℃ temperature.

Recipe PDF

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