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Mun Kiribath

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Mun Kiribath

(0)
21 Min
Intermediate

Ingredients

1

This dish has been optimized for 1 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
225  g
White Rice
100  g
Green Gram
800  mL
Water
1  tsp
Salt
3  Leafs
Pandan Leaves
2  tbsp
MAGGI coconut milk powder
150  mL
Water
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Nutrition Value

Carbohydrates
81.2 g
Energy
512.7 kcal
Fats
18.6 g
Fiber
4.8 g
Protein
10.6 g
Sodium
2421.7 mg
Sugars
8.7 g
Information per serving

Instructions

21 Minutes

  • 1st Step (Preparation of Maggi coconut Milk powder)

    5 Min
    1. Add 2 tbsp of Maggi coconut milk powder into a bowl 2. Add one cup of water (150ml) into the powder and stir well to prevent lumps from forming 3. Add ¼ tsp of salt and stir *Make sure to seal the packet of coconut milk powder and store in an air tight container

  • 2nd Step

    2 Min
    Add 225g Sudu Kekulu rice to a pan

  • 3rd Step

    2 Min
    Add 100g Green Gram to this

  • 4th Step

    1 Min
    Pour in 800ml water

  • 5th Step

    1 Min
    Add 1 tsp Salt

  • 6th Step

    2 Min
    Add 4-5 nos Pandan Leaves and mix well

  • 7th Step

    2 Min
    Place the pan on a high heat stove and let it boil

  • 8th Step

    2 Min
    Once all the water is absorbed pour in the prepared thick Maggi Coconut milk to the mixture

  • 9th Step

    3 Min
    Mix it and boil further

  • 10th Step

    1 Min
    Once boiled, mix and transfer onto a coconut leaf, prepare to serve and enjoy!
Mun Kiribath

1st Step (Preparation of Maggi coconut Milk powder) of 10

: Water, MAGGI coconut milk powder

1. Add 2 tbsp of Maggi coconut milk powder into a bowl 2. Add one cup of water (150ml) into the powder and stir well to prevent lumps from forming 3. Add ¼ tsp of salt and stir *Make sure to seal the packet of coconut milk powder and store in an air tight container

Mun Kiribath

2nd Step of 10

: White Rice

Add 225g Sudu Kekulu rice to a pan

Mun Kiribath

3rd Step of 10

: Green Gram

Add 100g Green Gram to this

Mun Kiribath

4th Step of 10

: Water

Pour in 800ml water

Mun Kiribath

5th Step of 10

: Salt

Add 1 tsp Salt

Mun Kiribath

6th Step of 10

: Pandan Leaves

Add 4-5 nos Pandan Leaves and mix well

Mun Kiribath

7th Step of 10

Place the pan on a high heat stove and let it boil

Mun Kiribath

8th Step of 10

Once all the water is absorbed pour in the prepared thick Maggi Coconut milk to the mixture

Mun Kiribath

9th Step of 10

Mix it and boil further

Mun Kiribath

10th Step of 10

Once boiled, mix and transfer onto a coconut leaf, prepare to serve and enjoy!

Recipe PDF

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