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Mun Kiribath

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Local Family Main course

Mun Kiribath

0
21Min
Intermediate

Ingredients

-
1
+

This dish has been optimized for 1 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

225  g
Sudu Kakulu Rice
100  g
Green Gram
800  mL
Water
1  tsp
Salt
3  Leafs
Pandan Leaves
2  tbsp
MAGGI coconut milk powder
150  mL
Water
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Nutrition Value

Energy
558.74 kcal
Protein
39.9 g
Potassium
1468.48 mg
Carbohydrates
148.08 g
Fiber
18.24 g
Sodium
2414.83 mg
Fats
20.9 g
Information per serving
Lets Cook

Instructions

21 Minutes
1st Step (Preparation of Maggi coconut Milk powder)
5 Min
1. Add 2 tbsp of Maggi coconut milk powder into a bowl 2. Add one cup of water (150ml) into the powder and stir well to prevent lumps from forming 3. Add ¼ tsp of salt and stir *Make sure to seal the packet of coconut milk powder and store in an air tight container
2nd Step
2 Min
Add 225g Sudu Kekulu rice to a pan
3rd Step
2 Min
Add 100g Green Gram to this
4th Step
1 Min
Pour in 800ml water
5th Step
1 Min
Add 1 tsp Salt
6th Step
2 Min
Add 4-5 nos Pandan Leaves and mix well
7th Step
2 Min
Place the pan on a high heat stove and let it boil
8th Step
2 Min
Once all the water is absorbed pour in the prepared thick Maggi Coconut milk to the mixture
9th Step
3 Min
Mix it and boil further
10th Step
1 Min
Once boiled, mix and transfer onto a coconut leaf, prepare to serve and enjoy!
Mun Kiribath

1st Step (Preparation of Maggi coconut Milk powder) of 10

: MAGGI coconut milk powder, Water

1. Add 2 tbsp of Maggi coconut milk powder into a bowl 2. Add one cup of water (150ml) into the powder and stir well to prevent lumps from forming 3. Add ¼ tsp of salt and stir *Make sure to seal the packet of coconut milk powder and store in an air tight container

Mun Kiribath

2nd Step of 10

: Sudu Kakulu Rice

Add 225g Sudu Kekulu rice to a pan

Mun Kiribath

3rd Step of 10

: Green Gram

Add 100g Green Gram to this

Mun Kiribath

4th Step of 10

: Water

Pour in 800ml water

Mun Kiribath

5th Step of 10

: Salt

Add 1 tsp Salt

Mun Kiribath

6th Step of 10

: Pandan Leaves

Add 4-5 nos Pandan Leaves and mix well

Mun Kiribath

7th Step of 10

Place the pan on a high heat stove and let it boil

Mun Kiribath

8th Step of 10

Once all the water is absorbed pour in the prepared thick Maggi Coconut milk to the mixture

Mun Kiribath

9th Step of 10

Mix it and boil further

Mun Kiribath

10th Step of 10

Once boiled, mix and transfer onto a coconut leaf, prepare to serve and enjoy!

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