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This dish has been optimized for 1 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
1st Step (Preparation of Maggi coconut Milk powder)5 Min
2nd Step2 Min
3rd Step2 Min
4th Step1 Min
5th Step1 Min
6th Step2 Min
7th Step2 Min
8th Step2 Min
9th Step3 Min
10th Step1 Min
1st Step (Preparation of Maggi coconut Milk powder) of 10
1. Add 2 tbsp of Maggi coconut milk powder into a bowl 2. Add one cup of water (150ml) into the powder and stir well to prevent lumps from forming3. Add ¼ tsp of salt and stir*Make sure to seal the packet of coconut milk powder and store in an air tight container
2nd Step of 10
Add 225g Sudu Kekulu rice to a pan
3rd Step of 10
Add 100g Green Gram to this
4th Step of 10
Pour in 800ml water
5th Step of 10
Add 1 tsp Salt
6th Step of 10
Add 4-5 nos Pandan Leaves and mix well
7th Step of 10
Place the pan on a high heat stove and let it boil
8th Step of 10
Once all the water is absorbed pour in the prepared thick Maggi Coconut milk to the mixture
9th Step of 10
Mix it and boil further
10th Step of 10
Once boiled, mix and transfer onto a coconut leaf, prepare to serve and enjoy!
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