Local Family Main course

Mixed Vegetable Pittu Pirattal

Name: Mixed Vegetable Pittu Pirattal
Prep time: PM0.00T
Cook time: PM15.00T
Total time: PM20.00T
Cuisine: Local

(0)

20Min

Intermediate

Ingredients

2 Portions

0.5 cup

diced Carrot

0.5 cup

Leeks

0.75 cup

Green Beans

0.5 cup

Cabbage

10 g

Green chilis

2 tsp

Chopped Ginger

2 tsp

Chopped Garlic

1 Medium

Red Bell pepper

1 Medium

Sliced Onions

1.5 tsp

Chilli Flakes

2 tsp

Soya sauce

2 cups

Boiled Pittu

1 cube

MAGGI seasoning

0.33 cup

Oil

2 Leafs

Curry Leaves

2 Mediums

Tomato

Copy

Nutrition Value

Energy

757.54 kcal

Protein

111.49 g

Carbohydrates

134.03 g

Fats

20.58 g

Information per serving

1st Step

10 Min

Heat a pan in a low flame. Add Oil to it & add the curry leaves, ginger, garlic, Onions, Tomatoes, green chilies and the Soya sauce and mix.

2nd Step

5 Min

Add all the vegetables in to the pan. Add salt and pepper and add the Maggi vegetable Cube in to the vegetable mix. Mix well

3rd Step

5 Min

Add the pre-cooked pittu in the vegetable mix. and mix well. Keep for few seconds. Until it combines well. Turn off the flame. Garnish with coriander leaves and Serve it hot.

1st Step of 3

: Oil, Chopped Ginger, Chopped Garlic, Sliced Onions, Curry Leaves, Chilli Flakes, Tomato

Heat a pan in a low flame. Add Oil to it & add the curry leaves, ginger, garlic, Onions, Tomatoes, green chilies and the Soya sauce and mix.

2nd Step of 3

: Leeks, Green Beans, Red Bell pepper, diced Carrot, Cabbage, MAGGI seasoning

Add all the vegetables in to the pan. Add salt and pepper and add the Maggi vegetable Cube in to the vegetable mix. Mix well

3rd Step of 3

: Boiled Pittu

Add the pre-cooked pittu in the vegetable mix. and mix well. Keep for few seconds. Until it combines well. Turn off the flame. Garnish with coriander leaves and Serve it hot.