Local
Family
Main course
Mixed Vegetable Pittu Pirattal
20 Min
Intermediate
0.5 cup
diced Carrot
0.5 cup
Leeks
0.75 cup
Green Beans
0.5 cup
Cabbage
10 g
Green chilis
2 tsp
Chopped Ginger
2 tsp
Chopped Garlic
1 Medium
Red Bell pepper
1 Medium
Sliced Onions
1.5 tsp
Chilli Flakes
2 tsp
Soya sauce
2 cups
Boiled Pittu
1 cube
MAGGI seasoning
0.33 cup
Oil
2 Leafs
Curry Leaves
2 Mediums
Tomato
.
Nutrition Value
Energy
758.62 kcal
Carbohydrates
134.22 g
Protein
111.55 g
Fats
20.59 g
Information per serving
Instructions
20 Minutes
1st Step
10 Min
Heat a pan in a low flame. Add Oil to it & add the curry leaves, ginger, garlic, Onions, Tomatoes, green chilies and the Soya sauce and mix.
2nd Step
5 Min
Add all the vegetables in to the pan. Add salt and pepper and add the Maggi vegetable Cube in to the vegetable mix. Mix well
3rd Step
5 Min
Add the pre-cooked pittu in the vegetable mix. and mix well. Keep for few seconds. Until it combines well. Turn off the flame. Garnish with coriander leaves and Serve it hot.
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