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Local Family Main course

Mixed Vegetable Pittu Pirattal

0
20 Min
Intermediate

Ingredients

-
2 Portions
+

This dish has been optimized for 2 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

0.5 cup
diced Carrot
0.5 cup
Leeks
0.75 cup
Green Beans
0.5 cup
Cabbage
10 g
Green chilis
2 tsp
Chopped Ginger
2 tsp
Chopped Garlic
1 Medium
Red Bell pepper
1 Medium
Sliced Onions
1.5 tsp
Chilli Flakes
2 tsp
Soya sauce
2 cups
Boiled Pittu
1 cube
MAGGI seasoning
0.33 cup
Oil
2 Leafs
Curry Leaves
2 Mediums
Tomato

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Nutrition Value

Energy
758.62 kcal
Protein
111.55 g
Carbohydrates
134.22 g
Fats
20.59 g
Information per serving
Lets Cook

Instructions

20 Minutes
1st Step
10 Min
Heat a pan in a low flame. Add Oil to it & add the curry leaves, ginger, garlic, Onions, Tomatoes, green chilies and the Soya sauce and mix.
2nd Step
5 Min
Add all the vegetables in to the pan. Add salt and pepper and add the Maggi vegetable Cube in to the vegetable mix. Mix well
3rd Step
5 Min
Add the pre-cooked pittu in the vegetable mix. and mix well. Keep for few seconds. Until it combines well. Turn off the flame. Garnish with coriander leaves and Serve it hot.
Mixed Vegetable Pittu Pirattal

1st Step of 3

: Chopped Ginger, Chopped Garlic, Sliced Onions, Chilli Flakes, Oil, Curry Leaves, Tomato

Heat a pan in a low flame. Add Oil to it & add the curry leaves, ginger, garlic, Onions, Tomatoes, green chilies and the Soya sauce and mix.

Mixed Vegetable Pittu Pirattal

2nd Step of 3

: diced Carrot, Leeks, Green Beans, Cabbage, Red Bell pepper, MAGGI seasoning

Add all the vegetables in to the pan. Add salt and pepper and add the Maggi vegetable Cube in to the vegetable mix. Mix well

Mixed Vegetable Pittu Pirattal

3rd Step of 3

: Boiled Pittu

Add the pre-cooked pittu in the vegetable mix. and mix well. Keep for few seconds. Until it combines well. Turn off the flame. Garnish with coriander leaves and Serve it hot.

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