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Masala Paneer
Easy Side dish

Masala Paneer

(1)
22Min
Easy
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Ingredients

4 Portions

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
3  tbsp
Oil
50  g
Onion
500  g
Tomato
20  g
Cashew
125  mL
Water
1  tsp
Garlic
1  tsp
Salt
1  tsp
Sugar
1  tsp
Garam masala
2  tbsp
Chili powder
2  tbsp
Vinegar
20  g
Butter
250  g
Paneer
1  cube
Maggi vegetable seasoning cube
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Nutrition Value

Energy
394.28 kcal
Protein
15.26 g
Potassium
391.46 mg
Carbohydrates
14.08 g
Sugars
6.56 g
Fiber
2.73 g
Sodium
728.53 mg
Fats
31.39 g
Information per serving

Instructions

22 Minutes
  • Step 1

    2 Min
    Add oil to a pan, then add onion, and saute for a while
  • Step 2

    1 Min
    Add garlic & saute again
  • Step 3

    1 Min
    Add tomato, cashew, sugar, garam masala, chili powder, vinegar & mix well and add water and cook till the ingredients get tender.
  • Step 4

    4 Min
    Take the above mixture & blend it, then sieve it through a strain and keep aside
  • Step 5

    4 Min
    Fry the cut paneer in a separate pan until it is golden brown
  • Step 6

    5 Min
    Add above strained mixture to the pan, add a MAGGI Vegetable Seasoning Cube & cook until it boils
  • Step 7

    5 Min
    Once gravy is boiling, simmer for 2-3 mins, add salt to taste and serve
Masala Paneer

Step 1 of 7

Add oil to a pan, then add onion, and saute for a while

Masala Paneer

Step 2 of 7

Add garlic & saute again

Masala Paneer

Step 3 of 7

Add tomato, cashew, sugar, garam masala, chili powder, vinegar & mix well and add water and cook till the ingredients get tender.

Masala Paneer

Step 4 of 7

Take the above mixture & blend it, then sieve it through a strain and keep aside

Masala Paneer

Step 5 of 7

Fry the cut paneer in a separate pan until it is golden brown

Masala Paneer

Step 6 of 7

Add above strained mixture to the pan, add a MAGGI Vegetable Seasoning Cube & cook until it boils

Masala Paneer

Step 7 of 7

Once gravy is boiling, simmer for 2-3 mins, add salt to taste and serve

Recipe PDF

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  • Family
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  • High in protein
  • Lunch
  • Side dish
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  • Source of protein
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