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This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
Add oil to a pan, then add onion, and saute for a while
Step 2
1 Min
Add garlic & saute again
Step 3
1 Min
Add tomato, cashew, sugar, garam masala, chili powder, vinegar & mix well and add water and cook till the ingredients get tender.
Step 4
4 Min
Take the above mixture & blend it, then sieve it through a strain and keep aside
Step 5
4 Min
Fry the cut paneer in a separate pan until it is golden brown
Step 6
5 Min
Add above strained mixture to the pan, add a MAGGI Vegetable Seasoning Cube & cook until it boils
Step 7
5 Min
Once gravy is boiling, simmer for 2-3 mins, add salt to taste and serve
Step 1
of
7
Add oil to a pan, then add onion, and saute for a while
Step 2
of
7
Add garlic & saute again
Step 3
of
7
Add tomato, cashew, sugar, garam masala, chili powder, vinegar & mix well and add water and cook till the ingredients get tender.
Step 4
of
7
Take the above mixture & blend it, then sieve it through a strain and keep aside
Step 5
of
7
Fry the cut paneer in a separate pan until it is golden brown
Step 6
of
7
Add above strained mixture to the pan, add a MAGGI Vegetable Seasoning Cube & cook until it boils
Step 7
of
7
Once gravy is boiling, simmer for 2-3 mins, add salt to taste and serve
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