This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
Add oil to a pan, then add onion, and saute for a while
Add garlic & saute again
Add tomato, cashew, sugar, garam masala, chili powder, vinegar & mix well and add water and cook till the ingredients get tender.
Take the above mixture & blend it, then sieve it through a strain and keep aside
Fry the cut paneer in a separate pan until it is golden brown
Add above strained mixture to the pan, add a MAGGI Vegetable Seasoning Cube & cook until it boils
Once gravy is boiling, simmer for 2-3 mins, add salt to taste and serve
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