Local
Family
Side dish
Kiri Malu Curry
28Min
Intermediate
250
g
Thalapath fish (Sail Fish)
2
tbsp
MAGGI coconut milk powder
150
mL
Water
25
g
Onion
4
Leafs
Curry Leaves
2
Capsules
Green chilis
3
Leafs
Pandan Leaves
75
g
Tomato
1
tbsp
Chopped Garlic
0.5
tsp
Fenugreek Seeds
1
piece
Cinnamon
1
tbsp
Chili powder
0.25
tbsp
Turmeric powder
1
tsp
Table salt
1
tbsp
Curry powder
2
tbsp
Vegetable oil
150
mL
Water
.
Nutrition Value
Energy
269.06 kcal
Carbohydrates
12.62 g
Protein
31.87 g
Fats
15.51 g
Fiber
3.98 g
Information per serving
Instructions
28 Minutes
1st Step (Preparation of Maggi coconut Milk powder)
2 Min
Add 2 tbsp of Maggi coconut milk powder into a bowl .
2nd Step (Preparation of Maggi coconut Milk powder)
4 Min
Add one cup of water (150ml) into the powder and stir well to prevent lumps from forming. *Make sure to seal the packet of coconut milk powder and store in an air tight container
3rd Step
2 Min
Pour 2 tbsp of oil onto a pan placed on a medium heat stove.
4th Step
6 Min
Whilst mixing; add to the pan, 2-3 pieces of Pandan leaves, 6-8 nos of curry leaves, 25g of sliced onion, 3-4 nos of diced green chilli, 75g of sliced tomato, 1 tbsp of chopped garlic, ½ tsp of fenugreek, 1 piece of cinnamon, 1 tbsp of curry powder, 1 tsp of chilli powder, 1 tsp of salt and ¼ tsp of turmeric powder
5th Step
2 Min
Transfer the 250g of washed and diced Thalapath fish into the pan and mix
6th Step
2 Min
Add 1 cup of water (150ml) into the pan followed by the prepared Maggi coconut milk
7th Step
10 Min
Let the curry simmer and serve onto a curry dish to enjoy!
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