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Kiri Malu Curry
This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
1st Step (Preparation of Maggi coconut Milk powder)2 Min
2nd Step (Preparation of Maggi coconut Milk powder)4 Min
3rd Step2 Min
4th Step6 Min
5th Step2 Min
6th Step2 Min
7th Step10 Min
1st Step (Preparation of Maggi coconut Milk powder) of 7
Add 2 tbsp of Maggi coconut milk powder into a bowl .
2nd Step (Preparation of Maggi coconut Milk powder) of 7
Add one cup of water (150ml) into the powder and stir well to prevent lumps from forming. *Make sure to seal the packet of coconut milk powder and store in an air tight container
3rd Step of 7
Pour 2 tbsp of oil onto a pan placed on a medium heat stove.
4th Step of 7
Whilst mixing; add to the pan, 2-3 pieces of Pandan leaves, 6-8 nos of curry leaves, 25g of sliced onion, 3-4 nos of diced green chilli, 75g of sliced tomato, 1 tbsp of chopped garlic, ½ tsp of fenugreek, 1 piece of cinnamon, 1 tbsp of curry powder, 1 tsp of chilli powder, 1 tsp of salt and ¼ tsp of turmeric powder
5th Step of 7
Transfer the 250g of washed and diced Thalapath fish into the pan and mix
6th Step of 7
Add 1 cup of water (150ml) into the pan followed by the prepared Maggi coconut milk
7th Step of 7
Let the curry simmer and serve onto a curry dish to enjoy!
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