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Kiri Malu Curry
Local Family Side dish

Kiri Malu Curry

0
28 Min
Intermediate

Ingredients

-
4 Portions
+

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

250 g
Thalapath fish (Sail Fish)
2 tbsp
MAGGI coconut milk powder
150 mL
Water
25 g
Onion
4 Leafs
Curry Leaves
2 Capsules
Green chilis
3 Leafs
Pandan Leaves
75 g
Tomato
1 tbsp
Chopped Garlic
0.5 tsp
Fenugreek Seeds
1 piece
Cinnamon
1 tbsp
Chili powder
0.25 tbsp
Turmeric powder
1 tsp
Table salt
1 tbsp
Curry powder
2 tbsp
Vegetable oil
150 mL
Water
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Nutrition Value

Energy
270.14 kcal
Carbohydrates
12.81 g
Protein
31.93 g
Fats
15.52 g
Fiber
4.04 g
Information per serving
Lets Cook

Instructions

28 Minutes
1st Step (Preparation of Maggi coconut Milk powder)
2 Min
Add 2 tbsp of Maggi coconut milk powder into a bowl .
2nd Step (Preparation of Maggi coconut Milk powder)
4 Min
Add one cup of water (150ml) into the powder and stir well to prevent lumps from forming. *Make sure to seal the packet of coconut milk powder and store in an air tight container
3rd Step
2 Min
Pour 2 tbsp of oil onto a pan placed on a medium heat stove.
4th Step
6 Min
Whilst mixing; add to the pan, 2-3 pieces of Pandan leaves, 6-8 nos of curry leaves, 25g of sliced onion, 3-4 nos of diced green chilli, 75g of sliced tomato, 1 tbsp of chopped garlic, ½ tsp of fenugreek, 1 piece of cinnamon, 1 tbsp of curry powder, 1 tsp of chilli powder, 1 tsp of salt and ¼ tsp of turmeric powder
5th Step
2 Min
Transfer the 250g of washed and diced Thalapath fish into the pan and mix
6th Step
2 Min
Add 1 cup of water (150ml) into the pan followed by the prepared Maggi coconut milk
7th Step
10 Min
Let the curry simmer and serve onto a curry dish to enjoy!
Kiri Malu Curry

1st Step (Preparation of Maggi coconut Milk powder) of 7

: MAGGI coconut milk powder

Add 2 tbsp of Maggi coconut milk powder into a bowl .

Kiri Malu Curry

2nd Step (Preparation of Maggi coconut Milk powder) of 7

: Water

Add one cup of water (150ml) into the powder and stir well to prevent lumps from forming. *Make sure to seal the packet of coconut milk powder and store in an air tight container

Kiri Malu Curry

3rd Step of 7

Pour 2 tbsp of oil onto a pan placed on a medium heat stove.

Kiri Malu Curry

4th Step of 7

: Onion, Curry Leaves, Green chilis, Pandan Leaves, Tomato, Chopped Garlic

Whilst mixing; add to the pan, 2-3 pieces of Pandan leaves, 6-8 nos of curry leaves, 25g of sliced onion, 3-4 nos of diced green chilli, 75g of sliced tomato, 1 tbsp of chopped garlic, ½ tsp of fenugreek, 1 piece of cinnamon, 1 tbsp of curry powder, 1 tsp of chilli powder, 1 tsp of salt and ¼ tsp of turmeric powder

Kiri Malu Curry

5th Step of 7

: Thalapath fish (Sail Fish)

Transfer the 250g of washed and diced Thalapath fish into the pan and mix

Kiri Malu Curry

6th Step of 7

: MAGGI coconut milk powder, Water

Add 1 cup of water (150ml) into the pan followed by the prepared Maggi coconut milk

Kiri Malu Curry

7th Step of 7

Let the curry simmer and serve onto a curry dish to enjoy!

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