Sorry, you need to enable JavaScript to visit this website.
Skip to Main Content
Maggi
Maggi
  • Home
  • Search Search
  • Recipes Recipes
  • Maggi MAGGI
  • MyMenu Plan MyMenu Plan
  • Login
  • Buy Now
  • All Recipes
  • Rice Recipes
  • Noodles Recipes
  • Vegetable Recipes
  • Other Recipes
  • The World of Maggi
  • Once upon a Flavour
  • From Nature to your Kitchen
  • What’s New with Maggi
Maggi
Maggi
  • Home
  • Search Search
  • Recipes Recipes
  • Maggi MAGGI
  • MyMenu Plan MyMenu Plan
  • Login
  • Buy Now
  • All Recipes
  • Rice Recipes
  • Noodles Recipes
  • Vegetable Recipes
  • Other Recipes
  • The World of Maggi
  • Once upon a Flavour
  • From Nature to your Kitchen
  • What’s New with Maggi
Jaffna Prawn Curry

Activate videos

The following function is not part of the MAGGI website. Please note that by confirming the dialog, data can be transmitted from you to all social plug-in providers integrated into our website. You can find out which data is used for which purpose in the data protection conditions of the respective provider on their website. By confirming the dialog, you agree to this data transfer.

Ok, enable videos for this website

Jaffna Prawn Curry

(1)
30 Min
Intermediate

Ingredients

5 Portions

This dish has been optimized for 5 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
30  g
Onion
500  g
Prawns pealed
1  tbsp
Ginger and garlic paste
4  Leafs
Pandan Leaves
10  Leafs
Curry Leaves
25  g
Tomato
20  g
Moringa Leaves
2  tbsp
Roasted curry powder
1  tbsp
Chilli Flakes
1  tbsp
Roasted curry powder
2  tbsp
Tamarinds
3  tbsp
Oil
1  tsp
Salt
1  tbsp
Lemon grass
1  tsp
Pepper
1  packet
MAGGI coconut milk powder
75  mL
Water
2  Mediums
Green chilis
Copy

Overlay Header

Our 5 best tips & tricks for customized portion sizes.

Export ingredients

Choose from the list of ingredients

Copy
.

Nutrition Value

Carbohydrates
18.2 g
Energy
472.3 kcal
Fats
33.3 g
Fiber
3.4 g
Protein
26.4 g
Sodium
1497 mg
Sugars
5.4 g
Information per serving

Instructions

30 Minutes

  • 1st Step

    2 Min
    Add oil to a pan on a high heat stove

  • 2nd Step

    2 Min
    Add curry leaves, Pandan, Lemongrass and let it fry

  • 3rd Step

    3 Min
    Then add chopped garlic, Onion, Green chilli, Tomato and mix well

  • 4th Step

    2 Min
    Season with Jaffna curry powder, Chilli, Curry powder, Pepper and Salt.

  • 5th Step

    5 Min
    Add prawns & mix well

  • 6th Step

    2 Min
    Pour water and add Maggi organic Coconut Milk & stir well

  • 7th Step

    2 Min
    Add Tamarind & mix well

  • 8th Step

    5 Min
    Close the pot with lid and cook until it simmers

  • 9th Step

    4 Min
    Open the lid and stir well

  • 10th Step

    3 Min
    Put moringa leaves, close the lid & keep it for a while and serve
Jaffna Prawn Curry

1st Step of 10

: Oil

Add oil to a pan on a high heat stove

Jaffna Prawn Curry

2nd Step of 10

: Lemon grass, Pandan Leaves, Curry Leaves

Add curry leaves, Pandan, Lemongrass and let it fry

Jaffna Prawn Curry

3rd Step of 10

: Green chilis, Tomato, Ginger and garlic paste

Then add chopped garlic, Onion, Green chilli, Tomato and mix well

Jaffna Prawn Curry

4th Step of 10

: Pepper, Salt, Chilli Flakes, Roasted curry powder, Roasted curry powder

Season with Jaffna curry powder, Chilli, Curry powder, Pepper and Salt.

Jaffna Prawn Curry

5th Step of 10

: Prawns pealed

Add prawns & mix well

Jaffna Prawn Curry

6th Step of 10

: Water, MAGGI coconut milk powder

Pour water and add Maggi organic Coconut Milk & stir well

Jaffna Prawn Curry

7th Step of 10

: Tamarinds

Add Tamarind & mix well

Jaffna Prawn Curry

8th Step of 10

Close the pot with lid and cook until it simmers

Jaffna Prawn Curry

9th Step of 10

Open the lid and stir well

Jaffna Prawn Curry

10th Step of 10

: Moringa Leaves

Put moringa leaves, close the lid & keep it for a while and serve

Recipe PDF

Share with friends

  • Facebook
  • Twitter
  • Pinterest
  • Whatsapp

Activate third party link

You have clicked a third party link and are about to leave the maggi.cm/en/website. Note that we have no control over such third party platforms and neither endorse nor accept responsibility for them, including their content, accuracy or function. Therefore your interaction with these linked platforms is at your own risk. We do not accept responsibility or liability for such third party platforms and their terms and conditions. Read more in our Terms of Use here

Overall rating

4.0 out of 5
4
1 reviews
Write a review
Select a row to filter reviews by rating
11
00
11
00
00
00

Reviews

4

Nice Recipe

Nice Recipe
Nice Recipe (not verified) 06/06/2024-12:54 CEST
Is this a helpful Review?

Write a review

Your reviews
Would you recommend this item?
Images
You have added 0 out of 6 allowed media item entities.
7 + 13 =
Please fill the captcha field

Discover more

  • High in protein
  • Local
  • Low sugar
  • Lunch
  • Second course
  • Side dish
  • Source of protein
  • Top dish

More interesting Recipes

Show more recipes
  • MAGGI JAFFNA CRAB CURRY RECIPE

    MAGGI JAFFNA CRAB CURRY RECIPE

     30 Min Intermediate
  • Jaffna Chicken Curry

    Jaffna Chicken Curry

     32 Min Intermediate

Show more recipes
  • Facebook
  • Instagram
  • Contact Us
  • Terms and Conditions
  • Copyright
  • Privacy
  • Cookies
  • About Us
  • Social media house rules