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Jaffna Prawn Curry
This dish has been optimized for 5 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
1st Step2 Min
2nd Step2 Min
3rd Step3 Min
4th Step2 Min
5th Step5 Min
6th Step2 Min
7th Step2 Min
8th Step5 Min
9th Step4 Min
10th Step3 Min
1st Step of 10
Add oil to a pan on a high heat stove
2nd Step of 10
Add curry leaves, Pandan, Lemongrass and let it fry
3rd Step of 10
Then add chopped garlic, Onion, Green chilli, Tomato and mix well
4th Step of 10
Season with Jaffna curry powder, Chilli, Curry powder, Pepper and Salt.
5th Step of 10
Add prawns & mix well
6th Step of 10
Pour water and add Maggi organic Coconut Milk & stir well
7th Step of 10
Add Tamarind & mix well
8th Step of 10
Close the pot with lid and cook until it simmers
9th Step of 10
Open the lid and stir well
10th Step of 10
Put moringa leaves, close the lid & keep it for a while and serve
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