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Jaffna Prawn Curry

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Local Family Second course

Jaffna Prawn Curry

(0)
30Min
Intermediate
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Ingredients

5 Portions

This dish has been optimized for 5 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
30  g
Onion
500  g
Prawns
1  tbsp
Garlic
4  Leafs
Rampe
10  Leafs
Curry Leaves
25  g
Tomato
20  g
Moringa leaves
2  tbsp
Jaffna curry powder
1  tbsp
Chili powder
1  tbsp
Curry powder
2  tbsp
Tamarinds
3  tbsp
Oil
1  tsp
Salt
1  tbsp
Lemongrass
1  tsp
Pepper
1  packet
Maggi Organic Coconut Milk
75  mL
Water
2  Mediums
Chopped Green Chilli
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Nutrition Value

Energy
433.5 kcal
Protein
18.68 g
Potassium
568.69 mg
Carbohydrates
19.21 g
Fiber
3.81 g
Sodium
590.78 mg
Fats
32.51 g
Information per serving

Instructions

30 Minutes

  • 1st Step

    2 Min
    Add oil to a pan on a high heat stove

  • 2nd Step

    2 Min
    Add curry leaves, Pandan, Lemongrass and let it fry

  • 3rd Step

    3 Min
    Then add chopped garlic, Onion, Green chilli, Tomato and mix well

  • 4th Step

    2 Min
    Season with Jaffna curry powder, Chilli, Curry powder, Pepper and Salt.

  • 5th Step

    5 Min
    Add prawns & mix well

  • 6th Step

    2 Min
    Pour water and add Maggi organic Coconut Milk & stir well

  • 7th Step

    2 Min
    Add Tamarind & mix well

  • 8th Step

    5 Min
    Close the pot with lid and cook until it simmers

  • 9th Step

    4 Min
    Open the lid and stir well

  • 10th Step

    3 Min
    Put moringa leaves, close the lid & keep it for a while and serve
Jaffna Prawn Curry

1st Step of 10

: Oil

Add oil to a pan on a high heat stove

Jaffna Prawn Curry

2nd Step of 10

: Lemongrass, Rampe, Curry Leaves

Add curry leaves, Pandan, Lemongrass and let it fry

Jaffna Prawn Curry

3rd Step of 10

: Chopped Green Chilli, Tomato, Garlic

Then add chopped garlic, Onion, Green chilli, Tomato and mix well

Jaffna Prawn Curry

4th Step of 10

: Pepper, Salt, Chili powder, Curry powder, Jaffna curry powder

Season with Jaffna curry powder, Chilli, Curry powder, Pepper and Salt.

Jaffna Prawn Curry

5th Step of 10

: Prawns

Add prawns & mix well

Jaffna Prawn Curry

6th Step of 10

: Water, Maggi Organic Coconut Milk

Pour water and add Maggi organic Coconut Milk & stir well

Jaffna Prawn Curry

7th Step of 10

: Tamarinds

Add Tamarind & mix well

Jaffna Prawn Curry

8th Step of 10

Close the pot with lid and cook until it simmers

Jaffna Prawn Curry

9th Step of 10

Open the lid and stir well

Jaffna Prawn Curry

10th Step of 10

: Moringa leaves

Put moringa leaves, close the lid & keep it for a while and serve

Recipe PDF

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  • Egg-Free
  • Family
  • Local
  • Lunch
  • Nuts / Peanuts-Free
  • Pescetarian
  • Pork-Free
  • Second course
  • Side dish

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