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Maggi
Maggi
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Jaffna Chicken Curry

Jaffna Chicken Curry

(0)
32 Min
Intermediate

Ingredients

4 Portions

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
1  kilogram
Chicken deep fried
3  tbsp
Oil
50  g
Onion
15  g
Ginger and garlic paste
15  g
Ginger Paste
2  oz
Lemon grass
8  Leafs
Curry Leaves
2  Leafs
Pandan Leaves
5  oz
Green chilis
2  tbsp
Chilli Flakes
2  tbsp
Roasted curry powder
1  tbsp
Roasted curry powder
3  oz
Cardamom
3  oz
Cloves
1  tbsp
Pepper
2  tbsp
Tamarinds
0.25  tsp
Turmeric powder
2  tbsp
MAGGI coconut milk powder
150  g
Water
0.25  tsp
Salt
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Carbohydrates
72 g
Energy
803.4 kcal
Fats
42 g
Fiber
19.4 g
Protein
64.6 g
Sodium
290.3 mg
Sugars
6.7 g
Information per serving

Instructions

32 Minutes
  • 1st Step

    1 Min
    Add oil to a pan on a high heat stove
  • 2nd Step

    2 Min
    Add curry leaves, Pandan, Lemongrass and let it fry
  • 3rd Step

    3 Min
    Then add chopped garlic, Onion, Green chilli, Ginger and mix well
  • 4th Step

    4 Min
    Season with Jaffna curry powder, Chilli, Roasted Curry powder, Pepper and Salt
  • 5th Step

    5 Min
    Add Chicken & mix well
  • 6th Step

    4 Min
    Pour water and add Maggi Coconut Milk powder & stir well
  • 7th Step

    2 Min
    Add Tamarind & mix well
  • 8th Step

    5 Min
    Close the pot with a lid and cook until it simmers
  • 9th Step

    4 Min
    Open the lid and stir well
  • 10th Step

    2 Min
    Close the lid & keep it for a while and serve
Jaffna Chicken Curry

1st Step of 10

: Oil

Add oil to a pan on a high heat stove

Jaffna Chicken Curry

2nd Step of 10

: Lemon grass, Curry Leaves, Pandan Leaves

Add curry leaves, Pandan, Lemongrass and let it fry

Jaffna Chicken Curry

3rd Step of 10

: Green chilis, Onion, Ginger and garlic paste

Then add chopped garlic, Onion, Green chilli, Ginger and mix well

Jaffna Chicken Curry

4th Step of 10

: Salt, Pepper, Chilli Flakes, Roasted curry powder, Roasted curry powder

Season with Jaffna curry powder, Chilli, Roasted Curry powder, Pepper and Salt

Jaffna Chicken Curry

5th Step of 10

: Chicken deep fried

Add Chicken & mix well

Jaffna Chicken Curry

6th Step of 10

: MAGGI coconut milk powder, Water

Pour water and add Maggi Coconut Milk powder & stir well

Jaffna Chicken Curry

7th Step of 10

: Tamarinds

Add Tamarind & mix well

Jaffna Chicken Curry

8th Step of 10

Close the pot with a lid and cook until it simmers

Jaffna Chicken Curry

9th Step of 10

Open the lid and stir well

Jaffna Chicken Curry

10th Step of 10

Close the lid & keep it for a while and serve

Recipe PDF

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Discover more

  • Crustaceans-Free
  • Egg-Free
  • Fish-free
  • High in protein
  • Local
  • Low salt
  • Low sugar
  • Lunch
  • Peanuts-Free
  • Pork-Free
  • Side dish
  • Source of fiber
  • Source of protein
  • Top dish

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