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Jaffna Prawn Curry

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Jaffna Prawn Curry

(1)
30 Min
Intermediate

Ingredients

5 Portions

This dish has been optimized for 5 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
30  g
Onion
500  g
Prawns pealed
1  tbsp
Ginger and garlic paste
4  Leafs
Pandan Leaves
10  Leafs
Curry Leaves
25  g
Tomato
20  g
Moringa Leaves
2  tbsp
Roasted curry powder
1  tbsp
Chilli Flakes
1  tbsp
Roasted curry powder
2  tbsp
Tamarinds
3  tbsp
Oil
1  tsp
Salt, table
1  tbsp
Lemon grass
1  tsp
Pepper
1  packet
MAGGI coconut milk powder
75  mL
Water
2  Mediums
Green chilis
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Nutrition Value

Carbohydrates
18.2 g
Energy
472.3 kcal
Fats
33.3 g
Fiber
3.4 g
Protein
26.4 g
Sodium
1497 mg
Sugars
5.4 g
Information per serving

Instructions

30 Minutes

  • 1st Step

    2 Min
    Add oil to a pan on a high heat stove

  • 2nd Step

    2 Min
    Add curry leaves, Pandan, Lemongrass and let it fry

  • 3rd Step

    3 Min
    Then add chopped garlic, Onion, Green chilli, Tomato and mix well

  • 4th Step

    2 Min
    Season with Jaffna curry powder, Chilli, Curry powder, Pepper and Salt.

  • 5th Step

    5 Min
    Add prawns & mix well

  • 6th Step

    2 Min
    Pour water and add Maggi organic Coconut Milk & stir well

  • 7th Step

    2 Min
    Add Tamarind & mix well

  • 8th Step

    5 Min
    Close the pot with lid and cook until it simmers

  • 9th Step

    4 Min
    Open the lid and stir well

  • 10th Step

    3 Min
    Put moringa leaves, close the lid & keep it for a while and serve

Recipe PDF

Overall rating

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Reviews

4

Nice Recipe

Nice Recipe
Nice Recipe (not verified) 06/06/2024-12:54 CEST
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Discover more

  • High in protein
  • Local
  • Low sugar
  • Lunch
  • Second course
  • Side dish
  • Source of protein
  • Top dish

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