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Maggi
Maggi
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Jaffna Chicken Curry
Local Family Side dish

Jaffna Chicken Curry

(2)
32Min
Intermediate
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Ingredients

4 Portions

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
1  kilogram
Chicken
3  tbsp
Oil
50  g
Onion
15  g
Garlic
15  g
Ginger
2  oz
Lemongrass
8  Leafs
Curry Leaves
2  Leafs
Pandan Leaves
5  oz
Green chilis
2  tbsp
Chili powder
2  tbsp
Jaffna curry powder
1  tbsp
Roasted curry powder
3  oz
Cardamom
3  oz
cloves
1  tbsp
Pepper
2  tbsp
Tamarinds
0.25  tsp
Turmeric
2  tbsp
MAGGI coconut milk powder
150  g
Water
0.25  tsp
Salt
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Nutrition Value

Energy
1003.57 kcal
Protein
68.62 g
Potassium
1434.91 mg
Carbohydrates
72.59 g
Fiber
19.72 g
Sodium
799.06 mg
Fats
52.69 g
Information per serving

Instructions

32 Minutes
  • 1st Step

    1 Min
    Add oil to a pan on a high heat stove
  • 2nd Step

    2 Min
    Add curry leaves, Pandan, Lemongrass and let it fry
  • 3rd Step

    3 Min
    Then add chopped garlic, Onion, Green chilli, Ginger and mix well
  • 4th Step

    4 Min
    Season with Jaffna curry powder, Chilli, Roasted Curry powder, Pepper and Salt
  • 5th Step

    5 Min
    Add Chicken & mix well
  • 6th Step

    4 Min
    Pour water and add Maggi Coconut Milk powder & stir well
  • 7th Step

    2 Min
    Add Tamarind & mix well
  • 8th Step

    5 Min
    Close the pot with a lid and cook until it simmers
  • 9th Step

    4 Min
    Open the lid and stir well
  • 10th Step

    2 Min
    Close the lid & keep it for a while and serve
Jaffna Chicken Curry

1st Step of 10

: Oil

Add oil to a pan on a high heat stove

Jaffna Chicken Curry

2nd Step of 10

: Lemongrass, Curry Leaves, Pandan Leaves

Add curry leaves, Pandan, Lemongrass and let it fry

Jaffna Chicken Curry

3rd Step of 10

: Green chilis, Onion, Garlic

Then add chopped garlic, Onion, Green chilli, Ginger and mix well

Jaffna Chicken Curry

4th Step of 10

: Salt, Pepper, Chili powder, Roasted curry powder, Jaffna curry powder

Season with Jaffna curry powder, Chilli, Roasted Curry powder, Pepper and Salt

Jaffna Chicken Curry

5th Step of 10

: Chicken

Add Chicken & mix well

Jaffna Chicken Curry

6th Step of 10

: MAGGI coconut milk powder, Water

Pour water and add Maggi Coconut Milk powder & stir well

Jaffna Chicken Curry

7th Step of 10

: Tamarinds

Add Tamarind & mix well

Jaffna Chicken Curry

8th Step of 10

Close the pot with a lid and cook until it simmers

Jaffna Chicken Curry

9th Step of 10

Open the lid and stir well

Jaffna Chicken Curry

10th Step of 10

Close the lid & keep it for a while and serve

Recipe PDF

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