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Maggi
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Hot Garlic Prawns Broad Noodles

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Hot Garlic Prawns Broad Noodles

(1)
15 Min
Intermediate

Ingredients

4 Portions

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
250  g
Prawns pealed
3  tbsp
Tomato sauce
1  tbsp
Soya sauce
1  tbsp
Ginger Paste
3  tbsp
Ginger and garlic paste
50  g
Onion
2  tbsp
Chilli Flakes
1.5  tsp
Salt
20  g
Spring Onions
20  g
Cashew
230  g
Maggi papare kottu noodle
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Nutrition Value

Carbohydrates
45.3 g
Energy
394.8 kcal
Fats
13.7 g
Fiber
3.1 g
Protein
22.9 g
Sodium
1496.3 mg
Sugars
4.9 g
Information per serving

Instructions

15 Minutes

  • 1st Step

    4 Min
    Cook the Maggi Broad Noodles in boiling water for 4 minutes. Strain the noodles.

  • 2nd Step

    2 Min
    Add oil into the pan. When heated, add prawns, salt and pepper.

  • 3rd Step

    3 Min
    Fry until it is turned to golden color.

  • 4th Step

    3 Min
    Add garlic, ginger and onion. Sauté for a while.

  • 5th Step

    2 Min
    Add chili flakes, tomato sauce, and soya sauce and mix well.

  • 6th Step

    1 Min
    Add cooked Maggi broad noodles and season it with salt. Then Garnish with spring onions and Cashew Nut.
Hot Garlic Prawns Broad Noodles

1st Step of 6

: Maggi papare kottu noodle

Cook the Maggi Broad Noodles in boiling water for 4 minutes. Strain the noodles.

Hot Garlic Prawns Broad Noodles

2nd Step of 6

: Prawns pealed

Add oil into the pan. When heated, add prawns, salt and pepper.

Hot Garlic Prawns Broad Noodles

3rd Step of 6

Fry until it is turned to golden color.

Hot Garlic Prawns Broad Noodles

4th Step of 6

: Ginger and garlic paste, Ginger Paste, Onion, Soya sauce, Tomato sauce

Add garlic, ginger and onion. Sauté for a while.

Hot Garlic Prawns Broad Noodles

5th Step of 6

: Soya sauce, Tomato sauce

Add chili flakes, tomato sauce, and soya sauce and mix well.

Hot Garlic Prawns Broad Noodles

6th Step of 6

: Maggi papare kottu noodle, Cashew, Spring Onions

Add cooked Maggi broad noodles and season it with salt. Then Garnish with spring onions and Cashew Nut.

Recipe PDF

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Discover more

  • Egg-Free
  • High in protein
  • Local
  • Low sugar
  • Lunch
  • Main course
  • Pescetarian
  • Pork-Free
  • Source of protein
  • Top dish

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