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Hot garlic Prawn Rice

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Hot garlic Prawn Rice

(0)
15 Min
Intermediate

Ingredients

3 portions

This dish has been optimized for 3 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
1  tbsp
Oil
100  g
Prawns pealed
1  tbsp
Ginger and garlic paste
10  g
Onion
1  tbsp
Ginger Paste
2  tbsp
Chili Flakes
3  tbsp
Tomato sauce
1  tbsp
Soya sauce
500  g
White Rice
1  cube
MAGGI Chicken Seasoning Cube
0.5  tsp
Salt, table
2  Mediums
Spring Onions
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Nutrition Value

Carbohydrates
54 g
Energy
329.4 kcal
Fats
6.1 g
Fiber
1.5 g
Protein
13.8 g
Sodium
699.8 mg
Sugars
1.2 g
Information per serving

Instructions

15 Minutes

  • 1st Step

    2 Min
    Pour 1 tbsp of oil into a pan on high heat stove and marinate 10 nos of prawns.

  • 2nd Step

    2 Min
    Mix 1 tbsp of chopped ginger followed by 1 tbsp of chopped garlic and onion to this

  • 3rd Step

    1 Min
    Mix in 2 tbsp of chilli pieces into this

  • 4th Step

    3 Min
    Add 3 tbsp of tomato sauce and 1 tbsp of soya sauce and mix

  • 5th Step

    2 Min
    Mix in 500g of rice

  • 6th Step

    1 Min
    Season with 1 Maggi flavoured chicken seasoning cube

  • 7th Step

    1 Min
    Add ½ tsp salt and mix well

  • 8th Step

    2 Min
    Garnish with some spring onion

  • 9th Step

    1 Min
    Enjoy while warm!

Recipe PDF

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  • Egg-Free
  • Local
  • Low sugar
  • Lunch
  • Main course
  • Pescetarian
  • Pork-Free
  • Rice
  • Source of protein

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