40 Min
Intermediate
Hot Butter Cuttlefish
Ingredients
3
Portions
This dish has been optimized for 3 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
ingredient_quantity
recipe ingredient
500
g
Cuttlefish
75
g
Butter
4
oz
Chilli Flakes
1
tbsp
Chilli Paste
2
tbsp
Ginger and garlic paste
1
tsp
Soya sauce
0.5
tbsp
Sugar, turbinado
50
g
Leeks
2
Mediums
Egg
100
g
Corn flour
0.25
tsp
Pepper
0.25
tsp
Salt, table
1
cube
MAGGI Chicken Seasoning Cube
1
Medium
Onion
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Nutrition Value
Carbohydrates
31.1 g
Energy
655.9 kcal
Fats
30.8 g
Fiber
12.2 g
Protein
59.1 g
Sodium
2110.3 mg
Sugars
8.5 g
Information per serving
Instructions
40 Minutes
-
4th Step
4 MinFinally add red chili & spring onions and mix well -
1st Step
10 MinCut the cuttlefish into dices -
2nd Step
3 MinAdd salt, pepper & Maggi chicken seasoning cube & mix well -
3rd Step
2 MinAdd egg whites and mix -
4th Step
10 MinDip the cuttlefish in corn flour and deep fry -
1st Step
3 MinAdd butter in a separate pan -
2nd Step
3 MinOnce heated, add chili paste, soya sauce, sugar, onion & garlic and sauté for a while -
3rd Step
5 MinThen add the fried cuttlefish
