Hot Butter Cuttlefish

Asia's colourful culinary charm, being home to many gut-boggling aromas and flavours, and from such flickering bunch of dishes; hot butter cuttlefish is one of them! It’s a treasure trove of textures and flavours. The first snap, followed by the briny chewiness of juicy seafood, all unified in a private concert conducted by a flashy, fragrant glaze. Be it for an appetizer against winter’s bluster or a part of a meal accompanied with steamed rice, that beauty is undeniable. In order to replicate this experience at home, precision and quality ingredients are required. Here’s everything you need to know to make a genuinely splendid hot butter cuttlefish.