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Local Family Main course

Hot garlic Prawn Rice

1
15 Min
Intermediate

Ingredients

-
3 portions
+

This dish has been optimized for 3 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

1 tbsp
Oil
100 g
Prawns
1 tbsp
Chopped Garlic
10 g
Onion
1 tbsp
Chopped Ginger
2 tbsp
Chilli pieces
3 tbsp
Tomato sauce
1 tbsp
Soya sauce
500 g
Rice
1 cube
MAGGI Chicken Seasoning Cube
0.5 tsp
Salt
2 Mediums
Spring Onions

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Nutrition Value

Energy
363.25 kcal
Carbohydrates
63.15 g
Protein
14.6 g
Fats
6.11 g
Information per serving
Lets Cook

Instructions

15 Minutes
1st Step
2 Min
Pour 1 tbsp of oil into a pan on high heat stove and marinate 10 nos of prawns.
2nd Step
2 Min
Mix 1 tbsp of chopped ginger followed by 1 tbsp of chopped garlic and onion to this
3rd Step
1 Min
Mix in 2 tbsp of chilli pieces into this
4th Step
3 Min
Add 3 tbsp of tomato sauce and 1 tbsp of soya sauce and mix
5th Step
2 Min
Mix in 500g of rice
6th Step
1 Min
Season with 1 Maggi flavoured chicken seasoning cube
7th Step
1 Min
Add ½ tsp salt and mix well
8th Step
2 Min
Garnish with some spring onion
9th Step
1 Min
Enjoy while warm!
Hot garlic Prawn Rice

1st Step of 9

: Oil, Prawns

Pour 1 tbsp of oil into a pan on high heat stove and marinate 10 nos of prawns.

Hot garlic Prawn Rice

2nd Step of 9

: Chopped Garlic, Onion

Mix 1 tbsp of chopped ginger followed by 1 tbsp of chopped garlic and onion to this

Hot garlic Prawn Rice

3rd Step of 9

: Chilli pieces

Mix in 2 tbsp of chilli pieces into this

Hot garlic Prawn Rice

4th Step of 9

: Tomato sauce, Soya sauce

Add 3 tbsp of tomato sauce and 1 tbsp of soya sauce and mix

Hot garlic Prawn Rice

5th Step of 9

: Rice

Mix in 500g of rice

Hot garlic Prawn Rice

6th Step of 9

: MAGGI Chicken Seasoning Cube

Season with 1 Maggi flavoured chicken seasoning cube

Hot garlic Prawn Rice

7th Step of 9

Add ½ tsp salt and mix well

Hot garlic Prawn Rice

8th Step of 9

Garnish with some spring onion

Hot garlic Prawn Rice

9th Step of 9

Enjoy while warm!

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