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Maggi
Maggi
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Kimchi Fried Rice

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Kimchi Fried Rice

(0)
16 Min
Easy

Ingredients

2 Portions

This dish has been optimized for 2 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
3  tbsp
Oil
2  tbsp
Soya sauce
150  g
Cabbage
2  tbsp
Garlic
1  tsp
Ginger
2  tbsp
Fish sauce
3  tbsp
Chilli Paste
1  tbsp
Sugar
3  tbsp
Vinegar
50  g
Radish
25  g
Carrots
25  g
Spring Onions
1  cube
MAGGI Chicken Seasoning Cube
500  g
Cooked Rice
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Nutrition Value

Carbohydrates
104.4 g
Energy
479.6 kcal
Fats
1.7 g
Fiber
4.5 g
Protein
12.1 g
Sodium
2967 mg
Sugars
20.3 g
Information per serving

Instructions

16 Minutes

  • Step 1

    5 Min
    Add Oil to a pan, then Cabbage, Radish, Fish Sauce, Soya Sauce & Vinegar, and Sauté for a while

  • Step 2

    3 Min
    Add Ginger & Garlic and saute for a while

  • Step 3

    3 Min
    Add Carrot, Chili Paste & Sugar and mix well

  • Step 4

    2 Min
    Add Cooked Basmati and mix

  • Step 5

    2 Min
    Add Spring onions & MAGGI Chicken Seasoning Cube and mix well

  • Step 6

    1 Min
    Add Salt to Taste and serve

Recipe PDF

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