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Fish and Chips Fried Rice
This dish has been optimized for 3 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
1st Step6 Min
2nd Step3 Min
3rd Step3 Min
4th Step3 Min
5th Step1 Min
6th Step1 Min
7th Step2 Min
8th Step1 Min
1st Step of 8
Prepare the fish batter by seasoning 250g diced thalapath fish with 1 tsp salt, pepper, 1 egg and 100g corn flour
2nd Step of 8
Place a pan on a high heat stove and fry 150g potato chips till golden brown and then the battered fish.
3rd Step of 8
Place another pan on a high heat stove and pour 3 tbsp of oil.
4th Step of 8
Sauté 1 tsp chopped garlic and 50g diced onion
5th Step of 8
Scramble 1 egg into this and add ½ tsp pepper
6th Step of 8
Mix into this 500g of steamed rice along with the fried fish and chips
7th Step of 8
Season with 1 Maggi Chicken Seasoning Cube and add salt to taste
8th Step of 8
Garnish with spring onion and Serve while warm!
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