Local
Family
Main course
Fish and Chips Fried Rice
20 Min
.
Nutrition Value
Energy
1251.36 kcal
Carbohydrates
183.4 g
Protein
60.15 g
Fats
36.63 g
Sodium
2807.56 mg
Information per serving
Instructions
20 Minutes
1st Step
6 Min
Prepare the fish batter by seasoning 250g diced thalapath fish with 1 tsp salt, pepper, 1 egg and 100g corn flour
2nd Step
3 Min
Place a pan on a high heat stove and fry 150g potato chips till golden brown and then the battered fish.
3rd Step
3 Min
Place another pan on a high heat stove and pour 3 tbsp of oil.
4th Step
3 Min
Sauté 1 tsp chopped garlic and 50g diced onion
5th Step
1 Min
Scramble 1 egg into this and add ½ tsp pepper
6th Step
1 Min
Mix into this 500g of steamed rice along with the fried fish and chips
7th Step
2 Min
Season with 1 Maggi Chicken Seasoning Cube and add salt to taste
8th Step
1 Min
Garnish with spring onion and Serve while warm!
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