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Fish Ambulthiyal

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Fish Ambulthiyal

Fish Ambulthiyal

(0)
40 Min
Intermediate

Ingredients

3 Portions

This dish has been optimized for 3 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
500  g
Tuna Fish
3  tbsp
Goraka (Camboge)
3  tbsp
Pepper
1  tbsp
Chilli Flakes
3  tbsp
Ginger and garlic paste
2  tbsp
Ginger
3  Mediums
Green chilis
15  Leafs
Curry Leaves
10  Leafs
Pandan Leaves
1  tsp
Salt
2  tbsp
Oil
1  packet
MAGGI Rasa Musu
250  mL
Water
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Nutrition Value

Carbohydrates
19.1 g
Energy
360.4 kcal
Fats
10.8 g
Fiber
4.9 g
Protein
49.8 g
Sodium
1285.9 mg
Sugars
1.5 g
Information per serving

Instructions

40 Minutes
  • Step 1

    10 Min
    Add all the ingredients except the Fish, into a blender with 150ml of Water and blend into a paste
  • Step 2

    15 Min
    Heat a clay pot on the stove, add the Fish into it, then add the paste, 2 tbsp of oil and curry leaves and rampe leaves mix well
  • Step 3

    10 Min
    Add water to a level that covers the fish
  • Step 4

    5 Min
    Cook until the gravy gets absorbed to the Fish

Recipe PDF

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