Fish Ambulthiyal

Name: Fish Ambulthiyal
Prep time: 10 s
Cook time: 30 s
Total time: 40 s
Yield: 3
Ingredients: 500 grams Tuna Fish; 3 tablespoons Goraka (Camboge); 3 tablespoons Pepper; 1 tablespoon Chili powder; 3 tablespoons Garlic; 2 tablespoons Ginger; 3 Mediums Green chilis; 15 Leafs Curry Leaves; 10 Leafs Rampe; 1 teaspoon Salt; 2 tablespoons Oil; 1 Packet MAGGI Rasa Musu; 250 milliliters Water

(0)

40 Min

Intermediate

Ingredients

3 Portions

500 g

Tuna Fish

3 tbsp

Goraka (Camboge)

3 tbsp

Pepper

1 tbsp

Chilli Flakes

3 tbsp

Ginger and garlic paste

2 tbsp

Ginger Paste

3 Mediums

Green chilis

15 Leafs

Curry Leaves

10 Leafs

Pandan Leaves

1 tsp

Salt

2 tbsp

Oil

1 packet

MAGGI Rasa Musu

250 mL

Water

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Nutrition Value

Carbohydrates

19.1 g

Energy

360.4 kcal

Fats

10.8 g

Fiber

4.9 g

Protein

49.8 g

Sodium

1285.9 mg

Sugars

1.5 g

Information per serving

Step 1
10 Min

Add all the ingredients except the Fish, into a blender with 150ml of Water and blend into a paste
Step 2
15 Min

Heat a clay pot on the stove, add the Fish into it, then add the paste, 2 tbsp of oil and curry leaves and rampe leaves mix well
Step 3
10 Min

Add water to a level that covers the fish
Step 4
5 Min

Cook until the gravy gets absorbed to the Fish

Step 1 of 4

Add all the ingredients except the Fish, into a blender with 150ml of Water and blend into a paste

Step 2 of 4

Heat a clay pot on the stove, add the Fish into it, then add the paste, 2 tbsp of oil and curry leaves and rampe leaves mix well

Step 3 of 4

Add water to a level that covers the fish

Step 4 of 4

Cook until the gravy gets absorbed to the Fish

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Fish Ambulthiyal

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Instructions

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