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Fish and Chips Fried Rice

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Fish and Chips Fried Rice

(0)
20 Min
Easy

Ingredients

3 Portions

This dish has been optimized for 3 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
250  g
Fish
1  tsp
Salt, table
1  tbsp
Pepper
2  Mediums
Egg
100  g
Corn flour
100  g
Potato chips
3  tbsp
Oil
1  tsp
Ginger and garlic paste
50  g
Onion
0.5  tsp
Pepper
500  g
Cooked Rice
1  tsp
Salt, table
1  cube
MAGGI Chicken Seasoning Cube
20  g
Spring Onions
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Nutrition Value

Carbohydrates
73.2 g
Energy
706.3 kcal
Fats
31.4 g
Fiber
2.7 g
Protein
32.2 g
Sodium
1861.4 mg
Sugars
1.8 g
Information per serving

Instructions

20 Minutes

  • 1st Step

    6 Min
    Prepare the fish batter by seasoning 250g diced thalapath fish with 1 tsp salt, pepper, 1 egg and 100g corn flour

  • 2nd Step

    3 Min
    Place a pan on a high heat stove and fry 150g potato chips till golden brown and then the battered fish.

  • 3rd Step

    3 Min
    Place another pan on a high heat stove and pour 3 tbsp of oil.

  • 4th Step

    3 Min
    Sauté 1 tsp chopped garlic and 50g diced onion

  • 5th Step

    1 Min
    Scramble 1 egg into this and add ½ tsp pepper

  • 6th Step

    1 Min
    Mix into this 500g of steamed rice along with the fried fish and chips

  • 7th Step

    2 Min
    Season with 1 Maggi Chicken Seasoning Cube and add salt to taste

  • 8th Step

    1 Min
    Garnish with spring onion and Serve while warm!

Recipe PDF

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Discover more

  • Crustaceans-Free
  • Dinner
  • Local
  • Low sugar
  • Main course
  • Pescetarian
  • Pork-Free
  • Rice
  • Source of protein
  • Top dish

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