Side dish

Fish Ambulthiyal

Name: Fish Ambulthiyal
Prep time: PM10.00T
Cook time: PM30.00T
Total time: PM40.00T

(6)

40Min

Intermediate

Ingredients

3 Portions

500 g

Tuna Fish

3 tbsp

Goraka (Camboge)

3 tbsp

Pepper

1 tbsp

Chili powder

3 tbsp

Garlic

2 tbsp

Ginger

3 Mediums

Green chilis

15 Leafs

Curry Leaves

10 Leafs

Rampe

1 tsp

Salt

2 tbsp

Oil

1 packet

MAGGI Rasa Musu

250 mL

Water

Copy

Nutrition Value

Energy

360.44 kcal

Protein

49.83 g

Potassium

1358.56 mg

Carbohydrates

19.09 g

Sugars

1.53 g

Fiber

4.93 g

Sodium

1285.91 mg

Fats

10.8 g

Information per serving

Step 1
10 Min

Add all the ingredients except the Fish, into a blender with 150ml of Water and blend into a paste
Step 2
15 Min

Heat a clay pot on the stove, add the Fish into it, then add the paste, 2 tbsp of oil and curry leaves and rampe leaves mix well
Step 3
10 Min

Add water to a level that covers the fish
Step 4
5 Min

Cook until the gravy gets absorbed to the Fish

Step 1 of 4

Add all the ingredients except the Fish, into a blender with 150ml of Water and blend into a paste

Step 2 of 4

Heat a clay pot on the stove, add the Fish into it, then add the paste, 2 tbsp of oil and curry leaves and rampe leaves mix well

Step 3 of 4

Add water to a level that covers the fish

Step 4 of 4

Cook until the gravy gets absorbed to the Fish

Recipe PDF

With pictures

Thank you for your rating!

We look forward to your review!

You have already rated this recipe / product.

Click on the number of stars you would like to award: the higher the number, the better the rating.

Submit

Comment 0

0/4000

Discover more

More interesting Recipes

Show more recipes

Activate videos

Ok, enable videos for this website

Fish Ambulthiyal

Ingredients

Overlay Header

Export ingredients

Nutrition Value

Instructions

Step 1

Step 2

Step 3