Fish Ambulthiyal Recipe

Name: Fish Ambulthiyal Recipe
Prep time: 6 s
Cook time: 16 s
Total time: 22 s
Yield: 3
Cuisine: Local
Ingredients: 500 grams Saalayo Fish; 3 tablespoons Goraka (Camboge); 3 tablespoons Pepper; 1 tablespoon Chili powder; 1/2 teaspoon Turmeric; 3 tablespoons Garlic; 2 tablespoons Ginger; 3 Mediums Green chilis; 10 Leafs Curry Leaves; 10 Leafs Pandan Leaves; 1/2 tablespoon Salt; 150 milliliters Water

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22 Min

Intermediate

Ingredients

3 Portions

500 g

Saalayo Fish

3 tbsp

Goraka (Camboge)

3 tbsp

Pepper

1 tbsp

Chilli Flakes

0.5 tsp

Turmeric powder

3 tbsp

Ginger and garlic paste

2 tbsp

Ginger Paste

3 Mediums

Green chilis

10 Leafs

Curry Leaves

10 Leafs

Pandan Leaves

0.5 tbsp

Salt

150 mL

Water

Copy

Nutrition Value

Carbohydrates

18.7 g

Energy

404.1 kcal

Fats

18.8 g

Fiber

5 g

Protein

43 g

Sodium

553.8 mg

Sugars

1.2 g

Information per serving

Step 01
6 Min

Add all the Ingredients except the Fish, into a blender with 150ml of Water & blend into a paste.
Step 02
4 Min

Heat a Claypot on stove, add the Fish into it, then add the paste & 2 tbsp of oil and mix well
Step 03
2 Min

Add 4-6 Nos Curry Leaves & Pandan Leaves.
Step 04
10 Min

Add water to a level which covers the fish & bring it to a boil until the gravy gets absorbed to the Fish

Step 01 of 4

Add all the Ingredients except the Fish, into a blender with 150ml of Water & blend into a paste.

Step 02 of 4

Heat a Claypot on stove, add the Fish into it, then add the paste & 2 tbsp of oil and mix well

Step 03 of 4

Add 4-6 Nos Curry Leaves & Pandan Leaves.

Step 04 of 4

Add water to a level which covers the fish & bring it to a boil until the gravy gets absorbed to the Fish

Nutritional facts per serving

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Fish Ambulthiyal Recipe

Ingredients

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Nutrition Value

Instructions

Step 01

Step 02

Step 03

Step 04

Step 01 of 4

Step 02 of 4

Step 03 of 4

Step 04 of 4

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Recipe PDF

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