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Fish ambulthiyal rice
This dish has been optimized for 2 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
1st Step4 Min
2nd Step2 Min
3rd Step1 Min
4th Step2 Min
5th Step2 Min
6th Step1 Min
7th Step1 Min
8th Step1 Min
9th Step1 Min
1st Step of 9
First, prepare the goraka paste by adding the chopped garlic, ginger, green chilli, curry leaves and lemongrass into a bowl.
2nd Step of 9
Add 3tbsp of water into this and blend it well, upon blending the contents; add 2 tbsp of goraka along with pepper and give it a good mix.
3rd Step of 9
Place a pan on a high heat stove and add 3 tbsp of oil.
4th Step of 9
Add the 100g of boiled tuna fish and transfer the prepped goraka paste into this
5th Step of 9
Whilst mixing add the 50g of grated coconut
6th Step of 9
Add onto this the chopped kochchi and red rice whilst mixing
7th Step of 9
Season with 1 Maggi chicken seasoning cube and mix well.
8th Step of 9
Add one layer of the prepped rice followed by a layer of grated coconut and top it off with another layer of rice in a cup.
9th Step of 9
Transfer this to a plate and garnish as desired; Enjoy!
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