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Local Family Side dish

Fired Jack fruit recipe (Kos Pirawuma)

0
28Min

Ingredients

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2 Portion
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This dish has been optimized for 2 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

50  g
Onion
3  oz
Green chilis
6  Leafs
Curry Leaves
1  oz
Lime
1.5  tbsp
Oil
1  tsp
Chili powder
1.5  tsp
Curry powder
0.25  tsp
Turmeric
0.5  tsp
Salt
100  g
Kos ata
25  g
Onion
50  g
Tomato
3  Mediums
Green chilis
8  Leafs
Curry Leaves
2  oz
Garlic
2  Leafs
Rampe
4  tbsp
MAGGI coconut milk powder
1  Stick
Cinnamon
2  tsp
Chili powder
2  tsp
Curry powder
1.5  tsp
Roasted curry powder
0.5  tsp
Turmeric
1  tsp
Salt

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Nutrition Value

Energy
432.02 kcal
Protein
11.28 g
Carbohydrates
49.37 g
Fiber
9.93 g
Fats
31.96 g
Information per serving
Lets Cook

Instructions

28 Minutes
1st Step
2 Min
Place a pan on a high heat stove and add oil into the pan.
2nd Step
2 Min
Add the chopped onion, green chilli, curry leaves & sauté well.
3rd Step
2 Min
Then add chilli powder, curry powder, turmeric & salt whilst mixing.
4th Step
1 Min
Add kos ala and sauté well.
5th Step
1 Min
Take off from the stove and squeeze in lime juice.
6th Step
2 Min
Fry kos madulu and fill those with the kos pirawum filling.
7th Step
1 Min
Place a pan on a high heat stove and put oil into the pan.
8th Step
2 Min
Add chopped onion, tomato, green chilli, garlic, rampe & saute well.
9th Step
2 Min
Then add chilli powder, curry powder, roasted curry powder, turmeric, cinnamon stick, Salt & mix well.
10th Step
1 Min
Once the above mixture is fried well, add Maggi coconut milk.
11th Step
6 Min
When the curry is boiling well, add filled kos madulu.
12th Step
2 Min
Let the curry to cook well and close with a lid.
13th Step
1 Min
Switch off the stove.
14th Stpe
1 Min
Open the lid and sprinkle roasted curry powder on it and close the lid.
15th Step
2 Min
Let the curry to dry.
Fired Jack fruit recipe (Kos Pirawuma)

1st Step of 15

: Oil

Place a pan on a high heat stove and add oil into the pan.

Fired Jack fruit recipe (Kos Pirawuma)

2nd Step of 15

: Curry Leaves, Green chilis, Onion

Add the chopped onion, green chilli, curry leaves & sauté well.

Fired Jack fruit recipe (Kos Pirawuma)

3rd Step of 15

: Turmeric, Curry powder, Chili powder

Then add chilli powder, curry powder, turmeric & salt whilst mixing.

Fired Jack fruit recipe (Kos Pirawuma)

4th Step of 15

: Kos ata

Add kos ala and sauté well.

Fired Jack fruit recipe (Kos Pirawuma)

5th Step of 15

: Lime

Take off from the stove and squeeze in lime juice.

Fired Jack fruit recipe (Kos Pirawuma)

6th Step of 15

: Kos ata

Fry kos madulu and fill those with the kos pirawum filling.

Fired Jack fruit recipe (Kos Pirawuma)

7th Step of 15

: Oil

Place a pan on a high heat stove and put oil into the pan.

Fired Jack fruit recipe (Kos Pirawuma)

8th Step of 15

: Rampe, Garlic, Green chilis, Tomato, Onion

Add chopped onion, tomato, green chilli, garlic, rampe & saute well.

Fired Jack fruit recipe (Kos Pirawuma)

9th Step of 15

: Salt, Cinnamon, Turmeric, Roasted curry powder, Curry powder, Chili powder

Then add chilli powder, curry powder, roasted curry powder, turmeric, cinnamon stick, Salt & mix well.

Fired Jack fruit recipe (Kos Pirawuma)

10th Step of 15

: MAGGI coconut milk powder

Once the above mixture is fried well, add Maggi coconut milk.

Fired Jack fruit recipe (Kos Pirawuma)

11th Step of 15

When the curry is boiling well, add filled kos madulu.

Fired Jack fruit recipe (Kos Pirawuma)

12th Step of 15

Let the curry to cook well and close with a lid.

Fired Jack fruit recipe (Kos Pirawuma)

13th Step of 15

Switch off the stove.

Fired Jack fruit recipe (Kos Pirawuma)

14th Stpe of 15

: Curry powder

Open the lid and sprinkle roasted curry powder on it and close the lid.

Fired Jack fruit recipe (Kos Pirawuma)

15th Step of 15

Let the curry to dry.

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