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Fried Jack fruit recipe (Kos Pirawuma)

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Fried Jack fruit recipe (Kos Pirawuma)

(0)
28 Min
Challenging

Ingredients

2 Portion

This dish has been optimized for 2 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
50  g
Onion
3  oz
Green chilis
6  Leafs
Curry Leaves
1  oz
Lime
1.5  tbsp
Oil
1  tsp
Chilli Flakes
1.5  tsp
Roasted curry powder
0.25  tsp
Turmeric powder
0.5  tsp
Salt, table
100  g
Kos ata
25  g
Onion
50  g
Tomato
3  Mediums
Green chilis
8  Leafs
Curry Leaves
2  oz
Ginger and garlic paste
2  Leafs
Pandan Leaves
4  tbsp
MAGGI coconut milk powder
1  Stick
Cinnamon
2  tsp
Chilli Flakes
2  tsp
Roasted curry powder
1.5  tsp
Roasted curry powder
0.5  tsp
Turmeric powder
1  tsp
Salt, table
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Nutrition Value

Carbohydrates
31.8 g
Energy
305 kcal
Fats
19.1 g
Fiber
10.7 g
Protein
6.8 g
Sodium
82.6 mg
Sugars
17.7 g
Information per serving

Instructions

28 Minutes

  • 1st Step

    2 Min
    Place a pan on a high heat stove and add oil into the pan.

  • 2nd Step

    2 Min
    Add the chopped onion, green chilli, curry leaves & sauté well.

  • 3rd Step

    2 Min
    Then add chilli powder, curry powder, turmeric & salt whilst mixing.

  • 4th Step

    1 Min
    Add kos ala and sauté well.

  • 5th Step

    1 Min
    Take off from the stove and squeeze in lime juice.

  • 6th Step

    2 Min
    Fry kos madulu and fill those with the kos pirawum filling.

  • 7th Step

    1 Min
    Place a pan on a high heat stove and put oil into the pan.

  • 8th Step

    2 Min
    Add chopped onion, tomato, green chilli, garlic, rampe & saute well.

  • 9th Step

    2 Min
    Then add chilli powder, curry powder, roasted curry powder, turmeric, cinnamon stick, Salt & mix well.

  • 10th Step

    1 Min
    Once the above mixture is fried well, add Maggi coconut milk.

  • 11th Step

    6 Min
    When the curry is boiling well, add filled kos madulu.

  • 12th Step

    2 Min
    Let the curry to cook well and close with a lid.

  • 13th Step

    1 Min
    Switch off the stove.

  • 14th Stpe

    1 Min
    Open the lid and sprinkle roasted curry powder on it and close the lid.

  • 15th Step

    2 Min
    Let the curry to dry.

Recipe PDF

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Discover more

  • Crustaceans-Free
  • Egg-Free
  • Family Meals
  • Fish-free
  • High in fiber
  • Local
  • Low salt
  • Peanuts-Free
  • Pork-Free
  • Portion of Vegetables/Fruits
  • Side dish
  • Source of fiber
  • Soy-Free
  • Top dish
  • Vegetarian

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