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Maggi
Maggi
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Chunky Veggie Noodles

Chunky Veggie Noodles

(1)
11 Min
Easy

Ingredients

3 Portions

This dish has been optimized for 3 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
1  packet
Maggi papare kottu noodle
1  packet
Tastemaker
15  g
Chopped Carrots
15  g
Beans
15  g
Cabbage
15  g
Onion
5  g
Ginger Paste
5  g
Ginger and garlic paste
3  tbsp
Oil
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Nutrition Value

Carbohydrates
17.5 g
Energy
119.1 kcal
Fats
4.2 g
Fiber
1.1 g
Protein
3.1 g
Sodium
271.8 mg
Sugars
2 g
Information per serving

Instructions

11 Minutes

  • Step 1

    3 Min
    Add MAGGI Curry Noodles into boiling water and boil for 2 minutes. Drain the noodles and save the water.

  • Step 2

    3 Min
    Boil carrots, beans, cabbage in the same water for a few minutes.

  • Step 3

    2 Min
    Add oil into a separate pan and sauté ginger and garlic.

  • Step 4

    2 Min
    Add boiled carrots, cabbage, beans, MAGGI tastemaker into the same pan and cook for a few minutes.

  • Step 5

    1 Min
    Finally, add boiled noodles and mix well

Recipe PDF

Overall rating

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Reviews

5

TAST

SO GOOD
NO (not verified) 11/19/2024-08:06 CET
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Discover more

  • Afternoon
  • Authencity
  • Breakfast
  • Brunch
  • Budget-friendly
  • Cooking with kids
  • Dinner
  • Family Meals
  • Friends
  • Kids lunchbox
  • Local
  • Low sugar
  • Lunch
  • Main course
  • Movie night
  • No Allergen Information
  • Pasta / Noodles
  • Small meal
  • Snack
  • Source of fiber
  • Source of protein
  • Top dish
  • Under 300 kcal
  • Weekdays
  • Weekends

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