Egg Macaroni

Name: Egg Macaroni
Cook time: 30 s
Total time: 30 s
Yield: 4
Ingredients: 200 grams Macaroni; 4 Mediums Eggs; 5 tablespoons Oil; 2 Mediums Onions; 1 cup Hot water; 50 grams Carrots; 25 grams Leeks; 1 teaspoon Pepper; 1 cube MAGGI Chicken Seasoning Cube; 1 pinch Salt; 1 teaspoon Garlic; 1 teaspoon Ginger

(0)

30 Min

Easy

Ingredients

4 Portions

200 g

Macaroni

4 Mediums

Egg

5 tbsp

Oil

2 Mediums

Onion

1 cup

Water

50 g

Chopped Carrots

25 g

Leeks

1 tsp

Pepper

1 cube

MAGGI Chicken Seasoning Cube

1 pinch

Salt

1 tsp

Ginger and garlic paste

1 tsp

Ginger Paste

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Nutrition Value

Carbohydrates

19.5 g

Energy

311.3 kcal

Fats

21.8 g

Fiber

3.2 g

Protein

8.9 g

Sodium

141.2 mg

Sugars

2.7 g

Information per serving

Step 01
10 Min

Boil the water in a pan and once the water is boiled add Macroni to it.
Step 02
4 Min

Add salt to taste, close the lid, boil macaroni well and strain water
Step 03
2 Min

Add oil to a separate pan and heat
Step 04
4 Min

Add egg into the pan and scramble it, add chopped ginger garlic, cut onion, carrot, leeks, and sauté
Step 05
4 Min

Add pepper powder, salt to taste and mix well
Step 06
2 Min

Add Maggi chicken seasoning cube and mix well
Step 07
2 Min

Add boiled macaroni to the same
Step 08
2 Min

Finally add leeks and mix well and serve to a plate

Step 01 of 8

Boil the water in a pan and once the water is boiled add Macroni to it.

Step 02 of 8

Add salt to taste, close the lid, boil macaroni well and strain water

Step 03 of 8

Add oil to a separate pan and heat

Step 04 of 8

Add egg into the pan and scramble it, add chopped ginger garlic, cut onion, carrot, leeks, and sauté

Step 05 of 8

Add pepper powder, salt to taste and mix well

Step 06 of 8

Add Maggi chicken seasoning cube and mix well

Step 07 of 8

Add boiled macaroni to the same

Step 08 of 8

Finally add leeks and mix well and serve to a plate

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Nutritional facts per serving

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Egg Macaroni

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Instructions

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