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Chilli Crab Fried Rice
This dish has been optimized for 2 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
1st Step2 Min
2nd Step1 Min
3rd Step2 Min
4th Step2 Min
5th Step2 Min
6th Step1 Min
7th Step2 Min
8th Step2 Min
9th step1 Min
1st Step of 9
Place a saucepan on a high heat stove and pour 4 tbsp of oil into it
2nd Step of 9
Place 300g of crab into the pan.
3rd Step of 9
Season this with 1 tsp salt, pepper and, 1 tbsp red Chilli and mix.
4th Step of 9
Add to this 1 tsp chopped garlic, 4 tbsp chilli sauce, 1 tbsp oyster sauce and, 1 tbsp soya sauce and mix.
5th Step of 9
Whilst mixing add in 1 tsp sugar and 1 nos egg; scramble it into the crab.
6th Step of 9
Mix in 500g cooked rice.
7th Step of 9
Season with 1 Maggi chicken seasoning cube and mix further.
8th Step of 9
Garnish with Cashew, 2 tbsp chilli and spring onion.
9th step of 9
Serve and enjoy while warm!
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