Singapore Chilli Crab

Name: Singapore Chilli Crab
Prep time: 21 s
Cook time: 34 s
Total time: 60 s
Yield: 4
Cuisine: Chinese - style,Local
Ingredients: 1 kilogram lagoon crab; 2 Mediums Eggs; 100 grams Ginger; 4 tablespoons Corn oil; 2 tablespoons Chopped Garlic; 2 cups Water; 150 grams Spring Onions; 4 tablespoons Tomato sauce; 250 grams Capsicum; 3 tablespoons Chilli Paste; 20 grams Chilli Flakes; 3 tablespoons Soya sauce; 1 cube MAGGI Jumbo Chicken cube; Few drops of rice wine or cooking vine (optional); 40 grams Corn flour; Salt and pepper to taste; Salt; Sliced orange and bunch of parsley to garnish; 20 grams Red chili powder; 2 pieces Cinnamon; 4 tablespoons Kuskus; 4 tablespoons Dhal; 1 tablespoon Cardamom; Oil to deep fry; 1 tablespoon cloves

(0)

60 Min

Intermediate

Ingredients

4 Portions

1 kilogram

lagoon crab

2 Mediums

Egg

100 g

Ginger Paste

4 tbsp

Corn oil

2 tbsp

Ginger and garlic paste

2 cups

Water

150 g

Spring Onions

4 tbsp

Tomato sauce

250 g

Capsicum

3 tbsp

Chilli Paste

20 g

Chilli Flakes

3 tbsp

Soya sauce

1 cube

MAGGI Chicken Seasoning Cube

2 g

Cooking wine

40 g

Corn flour

10 g

Pepper

2 g

Salt

20 g

Paisley Leaves

20 g

Chilli Flakes

2 pieces

Cinnamon

4 tbsp

Kuskus

4 tbsp

Washed dhal

1 tbsp

Cardamom

300 g

Oil

1 tbsp

Cloves

Copy

Nutrition Value

Carbohydrates

39.8 g

Energy

414.9 kcal

Fats

19.6 g

Fiber

8.6 g

Protein

57.8 g

Sodium

3387.6 mg

Information per serving

1st Step
15 Min

Remove the claws from the body of the crab.Break the crab claws into two.Cut the body of the crab into four.Wash and clean.
2nd Step
6 Min

Season the crab meat with salt and white pepper.Dip in 1 egg white and dust corn flour.
3rd Step
6 Min

Slightly heat oil in a pan and cook the crab on medium heat.
4th Step
2 Min

Stir in the ginger and garlic.
5th Step
2 Min

Add half of the spring onion leaves and capsicum.
6th Step
2 Min

After a few minutes pour in the water, MAGGI Jumbo Chicken Cube and all other ingredients.Bring to boil.
7th Step
8 Min

Cover and cook for 6-8 minutes.
8th Step
4 Min

Add cornflour dissolved in a little water to the dish and cook until the gravy thickens.
9th Step
4 Min

Stir in the remaining capsicum and spring onion leaves.
10th Step
6 Min

Pour in a slightly beaten one egg white and stir.
11th Step
5 Min

Serve warm garnished with sliced oranges and parsley.

1st Step of 11

Remove the claws from the body of the crab.Break the crab claws into two.Cut the body of the crab into four.Wash and clean.

2nd Step of 11

Season the crab meat with salt and white pepper.Dip in 1 egg white and dust corn flour.

3rd Step of 11

Slightly heat oil in a pan and cook the crab on medium heat.

4th Step of 11

Stir in the ginger and garlic.

5th Step of 11

Add half of the spring onion leaves and capsicum.

6th Step of 11

After a few minutes pour in the water, MAGGI Jumbo Chicken Cube and all other ingredients.Bring to boil.

7th Step of 11

Cover and cook for 6-8 minutes.

8th Step of 11

Add cornflour dissolved in a little water to the dish and cook until the gravy thickens.

9th Step of 11

Stir in the remaining capsicum and spring onion leaves.

10th Step of 11

Pour in a slightly beaten one egg white and stir.

11th Step of 11

: Paisley Leaves

Serve warm garnished with sliced oranges and parsley.

Recipe PDF

With pictures

Nutritional facts per serving

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Singapore Chilli Crab

Ingredients

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Instructions

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