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Maggi
Maggi
  • Home
  • Search Search
  • Recipes Recipes
  • Maggi MAGGI
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  • All Recipes
  • Rice Recipes
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Chilli Paste

Chilli Paste

(0)
30 Min
Intermediate

Ingredients

20 Portions

This dish has been optimized for 20 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
0.5  cup
Olive oil
0.5  tbsp
Ginger Paste
0.5  tbsp
Ginger and garlic paste
100  g
Shrimp
0.5  cup
Onion
3  g
Salt
1  packet
MAGGI Rasa Musu
0.25  cup
Soy sauce
2  tbsp
Sesame oil
15  g
Sugar
13  g
Chilli Flakes
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Nutrition Value

Carbohydrates
2.3 g
Energy
87.6 kcal
Fats
9.7 g
Fiber
0.3 g
Protein
1.4 g
Sodium
335.9 mg
Sugars
1 g
Information per serving

Instructions

30 Minutes
  • 1st Step

    6 Min
    Place a pan on a slow flame and add the olive oil and sesame oil, then add garlic and ginger paste together with onions.
  • 2nd Step

    4 Min
    At the same time add the washed and dried shrimps and continue to fry until golden brown.
  • 3rd Step

    6 Min
    Add all the ingredients with the chilli flakes and blend.
  • 4th Step

    10 Min
    Blend until reasonably well mixed.
  • 5 th Step

    4 Min
    Once completed add the sugar and MAGGI Rasamusu with salt to taste.
Chilli Paste

1st Step of 5

Place a pan on a slow flame and add the olive oil and sesame oil, then add garlic and ginger paste together with onions.

Chilli Paste

2nd Step of 5

At the same time add the washed and dried shrimps and continue to fry until golden brown.

Chilli Paste

3rd Step of 5

: Onion, Soy sauce, Chilli Flakes, Sugar, Sesame oil

Add all the ingredients with the chilli flakes and blend.

Chilli Paste

4th Step of 5

Blend until reasonably well mixed.

Chilli Paste

5 th Step of 5

Once completed add the sugar and MAGGI Rasamusu with salt to taste.

Recipe PDF

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Discover more

  • Appetizer
  • Fish-free
  • Local
  • Low sugar
  • Other
  • Peanuts-Free
  • Pescetarian
  • Pork-Free
  • Side dish
  • Top dish
  • Under 300 kcal

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