Chicken Samosa
32Min
Easy
Ingredients
20
Portions
ingredient_quantity
recipe ingredient
2
tbsp
Oil
1
tbsp
Ginger and garlic paste
20
g
Chopped Onions
300
g
Chicken breast minced
1
tbsp
Chili powder
1
tsp
Cumin powder
0.5
tsp
Turmeric powder
0.5
tsp
Pepper powder
1
pinch
Salt
3
Mediums
Green chilis
150
g
Potato cubes
50
mL
Water
1
cube
MAGGI Chicken Seasoning Cube
50
g
Chopped coriander leaves
100
g
Chopped Leeks
20
Mediums
Pastry sheets
2
cups
Deep Fry oil
50
g
Flour
30
mL
Water
.
Nutrition Value
Energy
228.85 kcal
Protein
6.26 g
Potassium
130.06 mg
Carbohydrates
18.79 g
Sugars
0.69 g
Fiber
1.09 g
Sodium
130.06 mg
Fats
14.91 g
Information per serving
Instructions
32 Minutes
-
Step 1
2 MinPut 2tbs oil to the pan and heat -
Step 2
2 MinFry ginger garlic & onions -
Step 3
6 MinAdd chicken, chili powder, cumin powder, turmeric powder, pepper powder, salt, green chilies and mix all -
Step 4
5 MinPut potato and water to the same and boil. -
Step 5
1 MinAdd Maggi chicken Seasoning cube and mix well -
Step 6
2 MinPut Coriander leaves, leeks and off the cooker. -
Step 7
6 MinTake sheets, fold it to make the pockets and fill the mixture. -
Step 8
2 MinUse flour and water paste to stick edges. -
Step 9
6 MinDeep fry the samosas till get golden brown colour
Comment 0