Indian Easy Side dish

Butter Chicken

Name: Butter Chicken
Prep time: PM2.00T
Cook time: PM22.00T
Total time: PM24.00T
Cuisine: Indian

(3)

24Min

Easy

Ingredients

4 Portions

500 g

Chicken

1 tsp

Ginger

1 tsp

Garlic

0.5 tsp

Salt

2 tsp

Chili powder

1 tbsp

Oil

1 cube

MAGGI Chicken Seasoning Cube

3 tbsp

Oil

50 g

Onion

20 g

Butter

500 g

Tomato

20 g

Cashew

125 mL

Water

1 tsp

Garlic

1 tsp

Salt

1 tsp

Sugar

1 tsp

Garam masala

2 tbsp

Chili powder

2 tbsp

Vinegar

Copy

Nutrition Value

Energy

571.43 kcal

Protein

34.2 g

Potassium

663.9 mg

Carbohydrates

23.37 g

Fiber

3.57 g

Sodium

891.24 mg

Fats

37.53 g

Information per serving

Step 01 - Chicken Marinate
2 Min

Add ginger, garlic, salt, chili powder, mix well and keep aside for 1-2 hours
Step 01 - Cooking
2 Min

Add oil to a pan, then add onion, butter and saute for a while
Step 02 - Cooking
1 Min

Add garlic & saute again
Step 03 - Cooking
1 Min

Add tomato, cashew, sugar, garam masala, chili powder, vinegar & mix well and add water and cook till the ingredients get tender.
Step 04 - Cooking
4 Min

Take the above mixture & blend it, then sieve it through a strain and keep aside
Step 05 - Cooking
4 Min

Fry the marinated chicken in a separate pan until it is golden brown
Step 06 - Cooking
5 Min

Add above strained mixture to the pan and cook until it boils
Step 07 - Cooking
5 Min

Once gravy is boiling, add butter & simmer for 2-3 mins, add salt to taste and serve

Step 01 - Chicken Marinate of 8

Add ginger, garlic, salt, chili powder, mix well and keep aside for 1-2 hours

Step 01 - Cooking of 8

Add oil to a pan, then add onion, butter and saute for a while

Step 02 - Cooking of 8

Add garlic & saute again

Step 03 - Cooking of 8

Add tomato, cashew, sugar, garam masala, chili powder, vinegar & mix well and add water and cook till the ingredients get tender.

Step 04 - Cooking of 8

Take the above mixture & blend it, then sieve it through a strain and keep aside

Step 05 - Cooking of 8

Fry the marinated chicken in a separate pan until it is golden brown

Step 06 - Cooking of 8

Add above strained mixture to the pan and cook until it boils

Step 07 - Cooking of 8

Once gravy is boiling, add butter & simmer for 2-3 mins, add salt to taste and serve

Recipe PDF

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Butter Chicken

Ingredients

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Nutrition Value

Instructions

Step 01 - Chicken Marinate

Step 01 - Cooking

Step 02 - Cooking

Step 03 - Cooking

Step 04 - Cooking

Step 05 - Cooking

Step 06 - Cooking