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Butter Chicken

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Butter Chicken

(0)
24 Min
Easy

Ingredients

4 Portions

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
500  g
Chicken deep fried
1  tsp
Ginger Paste
1  tsp
Ginger and garlic paste
0.5  tsp
Salt
2  tsp
Chilli Flakes
1  tbsp
Oil
1  cube
MAGGI Chicken Seasoning Cube
3  tbsp
Oil
50  g
Onion
20  g
Butter
500  g
Tomato
20  g
Cashew
125  mL
Water
1  tsp
Ginger and garlic paste
1  tsp
Salt
1  tsp
Sugar
1  tsp
Garam masala
2  tbsp
Chilli Flakes
2  tbsp
Vinegar
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Nutrition Value

Carbohydrates
23.4 g
Energy
521.4 kcal
Fats
37.5 g
Fiber
3.6 g
Protein
32.3 g
Sodium
310.2 mg
Sugars
5.7 g
Information per serving

Instructions

24 Minutes

  • Step 01 - Chicken Marinate

    2 Min
    Add ginger, garlic, salt, chili powder, mix well and keep aside for 1-2 hours

  • Step 01 - Cooking

    2 Min
    Add oil to a pan, then add onion, butter and saute for a while

  • Step 02 - Cooking

    1 Min
    Add garlic & saute again

  • Step 03 - Cooking

    1 Min
    Add tomato, cashew, sugar, garam masala, chili powder, vinegar & mix well and add water and cook till the ingredients get tender.

  • Step 04 - Cooking

    4 Min
    Take the above mixture & blend it, then sieve it through a strain and keep aside

  • Step 05 - Cooking

    4 Min
    Fry the marinated chicken in a separate pan until it is golden brown

  • Step 06 - Cooking

    5 Min
    Add above strained mixture to the pan and cook until it boils

  • Step 07 - Cooking

    5 Min
    Once gravy is boiling, add butter & simmer for 2-3 mins, add salt to taste and serve
Butter Chicken

Step 01 - Chicken Marinate of 8

Add ginger, garlic, salt, chili powder, mix well and keep aside for 1-2 hours

Butter Chicken

Step 01 - Cooking of 8

Add oil to a pan, then add onion, butter and saute for a while

Butter Chicken

Step 02 - Cooking of 8

Add garlic & saute again

Butter Chicken

Step 03 - Cooking of 8

Add tomato, cashew, sugar, garam masala, chili powder, vinegar & mix well and add water and cook till the ingredients get tender.

Butter Chicken

Step 04 - Cooking of 8

Take the above mixture & blend it, then sieve it through a strain and keep aside

Butter Chicken

Step 05 - Cooking of 8

Fry the marinated chicken in a separate pan until it is golden brown

Butter Chicken

Step 06 - Cooking of 8

Add above strained mixture to the pan and cook until it boils

Butter Chicken

Step 07 - Cooking of 8

Once gravy is boiling, add butter & simmer for 2-3 mins, add salt to taste and serve

Recipe PDF

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  • Afternoon
  • Authencity
  • Budget-friendly
  • Crustaceans-Free
  • Dinner
  • Easy
  • Egg-Free
  • Family Meals
  • Fish-free
  • High in protein
  • Indian
  • Low salt
  • Low sugar
  • Lunch
  • Pork-Free
  • Portion of Vegetables/Fruits
  • Side dish
  • Small meal
  • Source of protein
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