Stuffed Roast Chicken

(0)

132 Min

Easy

Ingredients

8 Portions

1 tbsp

Butter

15 g

Celery

30 g

Onion

1 tsp

Ginger and garlic paste

2 cubes

MAGGI Chicken Seasoning Cube

150 mL

Water

1 pinch

Salt

1 pinch

Pepper

4 slices

Bread

3 tsp

Chilli Flakes

0.25 tsp

Turmeric powder

1 tsp

Soya sauce

4 tbsp

Oil

1 tsp

Ginger and garlic paste

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Nutrition Value

Carbohydrates

9 g

Energy

128.3 kcal

Fats

9.4 g

Fiber

1.1 g

Protein

2 g

Sodium

196.4 mg

Sugars

1.1 g

Information per serving

Step 01
2 Min

Heat a pan and add butter.
Step 02
4 Min

Stir in celery, onion, garlic, and ginger.
Step 03
4 Min

Sprinkle a Maggi chicken cube, add water, salt, pepper, and bread slices. Stir well.
Step 04
4 Min

In another pan, mix chili powder, turmeric, soya sauce, a Maggi chicken cube, oil, and garlic. Cook for the gravy marinade.
Step 05
5 Min

Rinse the chicken and dry it inside and out.
Step 06
8 Min

Stuff the chicken with the cooked mixture; secure the neck skin if needed.
Step 07
5 Min

Rub the gravy marinade all over the chicken.
Step 08
100 Min

Bake at 180°C for 1.30 hrs – 1.45 hrs

Step 01 of 8

Heat a pan and add butter.

Step 02 of 8

Stir in celery, onion, garlic, and ginger.

Step 03 of 8

Sprinkle a Maggi chicken cube, add water, salt, pepper, and bread slices. Stir well.

Step 04 of 8

In another pan, mix chili powder, turmeric, soya sauce, a Maggi chicken cube, oil, and garlic. Cook for the gravy marinade.

Step 05 of 8

Rinse the chicken and dry it inside and out.

Step 06 of 8

Stuff the chicken with the cooked mixture; secure the neck skin if needed.

Step 07 of 8

Rub the gravy marinade all over the chicken.

Step 08 of 8

Bake at 180°C for 1.30 hrs – 1.45 hrs

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Nutritional facts per serving

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Stuffed Roast Chicken

Ingredients

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Instructions

Step 01

Step 02

Step 03

Step 04

Step 05

Step 06

Step 07

Step 08

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