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Chili chicken rice

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Nutritional facts per serving

39%
Daily Value *
781
Kcal/serving
Carbohydrates
46% 90g
46
Fat
42% 37g
42
Protein
12% 25g
12

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    Chili chicken rice
    Chili chicken rice
    20 ’
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    Chili chicken rice

    (0)
    20 Min
    Intermediate

    Ingredients

    2 Portions

    This dish has been optimized for 2 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

    ingredient_quantity
    recipe ingredient
    350  g
    Cooked Rice
    1  cube
    MAGGI Chicken Seasoning Cube
    2  tbsp
    Oil
    2  tbsp
    Chilli Flakes
    1  tbsp
    Tomato sauce
    1  tbsp
    Oyster sauce
    1  tbsp
    Soya sauce
    150  g
    Chicken deep fried
    1  tbsp
    Ginger and garlic paste
    20  g
    Cashew
    25  g
    Spring Onions
    4  oz
    Chilli Flakes
    1  tsp
    Salt
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    Carbohydrates
    91 g
    Energy
    781.5 kcal
    Fats
    37.6 g
    Fiber
    20.7 g
    Protein
    25.9 g
    Sodium
    2600.6 mg
    Sugars
    6.1 g
    Information per serving

    Instructions

    20 Minutes

    • 1st Step

      2 Min
      Place a pan on a high heat stove and pour 2 tbsp of oil.

    • 2nd Step

      2 Min
      Sauté the chopped garlic.

    • 3rd Step

      2 Min
      Add 2 tbsp of chilli flakes and 1 tbsp of tomato sauce to this and mix well.

    • 4th Step

      4 Min
      Add 1 tbsp oyster sauce and soya sauce followed by 150g of fried chicken whilst mixing.

    • 5th Step

      4 Min
      Add 25g of spring onion, 4nos dry chilli, 20g of cashew along with 1 tsp of salt and mix.

    • 6th Step

      3 Min
      Mix in the 350g of cooked Basmati Rice.

    • 7th Step

      2 Min
      Season with a Maggi chicken seasoning cube and continue to mix.

    • 8th Step

      1 Min
      Serve while warm and enjoy!
    Chili chicken rice

    1st Step of 8

    Place a pan on a high heat stove and pour 2 tbsp of oil.

    Chili chicken rice

    2nd Step of 8

    Sauté the chopped garlic.

    Chili chicken rice

    3rd Step of 8

    Add 2 tbsp of chilli flakes and 1 tbsp of tomato sauce to this and mix well.

    Chili chicken rice

    4th Step of 8

    Add 1 tbsp oyster sauce and soya sauce followed by 150g of fried chicken whilst mixing.

    Chili chicken rice

    5th Step of 8

    Add 25g of spring onion, 4nos dry chilli, 20g of cashew along with 1 tsp of salt and mix.

    Chili chicken rice

    6th Step of 8

    : Cooked Rice

    Mix in the 350g of cooked Basmati Rice.

    Chili chicken rice

    7th Step of 8

    Season with a Maggi chicken seasoning cube and continue to mix.

    Chili chicken rice

    8th Step of 8

    Serve while warm and enjoy!

    Recipe PDF

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    Discover more

    • Egg-Free
    • Local
    • Low sugar
    • Lunch
    • Main course
    • Pork-Free
    • Source of fiber
    • Source of protein
    • Top dish

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