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Egg Macaroni

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Egg Macaroni

(0)
30 Min
Easy

Ingredients

4 Portions

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
200  g
Macaroni
4  Mediums
Egg
5  tbsp
Oil
2  Mediums
Onion
1  cup
Water
50  g
Chopped Carrots
25  g
Leeks
1  tsp
Pepper
1  cube
MAGGI Chicken Seasoning Cube
1  pinch
Salt
1  tsp
Ginger and garlic paste
1  tsp
Ginger Paste
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Nutrition Value

Carbohydrates
19.5 g
Energy
311.3 kcal
Fats
21.8 g
Fiber
3.2 g
Protein
8.9 g
Sodium
141.2 mg
Sugars
2.7 g
Information per serving

Instructions

30 Minutes

  • Step 01

    10 Min
    Boil the water in a pan and once the water is boiled add Macroni to it.

  • Step 02

    4 Min
    Add salt to taste, close the lid, boil macaroni well and strain water

  • Step 03

    2 Min
    Add oil to a separate pan and heat

  • Step 04

    4 Min
    Add egg into the pan and scramble it, add chopped ginger garlic, cut onion, carrot, leeks, and sauté

  • Step 05

    4 Min
    Add pepper powder, salt to taste and mix well

  • Step 06

    2 Min
    Add Maggi chicken seasoning cube and mix well

  • Step 07

    2 Min
    Add boiled macaroni to the same

  • Step 08

    2 Min
    Finally add leeks and mix well and serve to a plate
Egg Macaroni

Step 01 of 8

Boil the water in a pan and once the water is boiled add Macroni to it.

Egg Macaroni

Step 02 of 8

Add salt to taste, close the lid, boil macaroni well and strain water

Egg Macaroni

Step 03 of 8

Add oil to a separate pan and heat

Egg Macaroni

Step 04 of 8

Add egg into the pan and scramble it, add chopped ginger garlic, cut onion, carrot, leeks, and sauté

Egg Macaroni

Step 05 of 8

Add pepper powder, salt to taste and mix well

Egg Macaroni

Step 06 of 8

Add Maggi chicken seasoning cube and mix well

Egg Macaroni

Step 07 of 8

Add boiled macaroni to the same

Egg Macaroni

Step 08 of 8

Finally add leeks and mix well and serve to a plate

Recipe PDF

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