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Maggi
Maggi
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Singapore Chilli Crab

Nutritional facts per serving

20%
Daily Value *
414
Kcal/serving
Carbohydrates
28% 39g
28
Fat
31% 19g
31
Protein
41% 57g
41

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    Singapore Chilli Crab
    Singapore Chilli Crab
    60 ’
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    Singapore Chilli Crab

    (0)
    60 Min
    Intermediate

    Ingredients

    4 Portions

    This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

    ingredient_quantity
    recipe ingredient
    1  kilogram
    lagoon crab
    2  Mediums
    Egg
    100  g
    Ginger Paste
    4  tbsp
    Corn oil
    2  tbsp
    Ginger and garlic paste
    2  cups
    Water
    150  g
    Spring Onions
    4  tbsp
    Tomato sauce
    250  g
    Capsicum
    3  tbsp
    Chilli Paste
    20  g
    Chilli Flakes
    3  tbsp
    Soya sauce
    1  cube
    MAGGI Chicken Seasoning Cube
    2  g
    Cooking wine
    40  g
    Corn flour
    10  g
    Pepper
    2  g
    Salt
    20  g
    Paisley Leaves
    20  g
    Chilli Flakes
    2  pieces
    Cinnamon
    4  tbsp
    Kuskus
    4  tbsp
    Washed dhal
    1  tbsp
    Cardamom
    300  g
    Oil
    1  tbsp
    Cloves
    Copy

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    Carbohydrates
    39.8 g
    Energy
    414.9 kcal
    Fats
    19.6 g
    Fiber
    8.6 g
    Protein
    57.8 g
    Sodium
    3387.6 mg
    Information per serving

    Instructions

    60 Minutes

    • 1st Step

      15 Min
      Remove the claws from the body of the crab.Break the crab claws into two.Cut the body of the crab into four.Wash and clean.

    • 2nd Step

      6 Min
      Season the crab meat with salt and white pepper.Dip in 1 egg white and dust corn flour.

    • 3rd Step

      6 Min
      Slightly heat oil in a pan and cook the crab on medium heat.

    • 4th Step

      2 Min
      Stir in the ginger and garlic.

    • 5th Step

      2 Min
      Add half of the spring onion leaves and capsicum.

    • 6th Step

      2 Min
      After a few minutes pour in the water, MAGGI Jumbo Chicken Cube and all other ingredients.Bring to boil.

    • 7th Step

      8 Min
      Cover and cook for 6-8 minutes.

    • 8th Step

      4 Min
      Add cornflour dissolved in a little water to the dish and cook until the gravy thickens.

    • 9th Step

      4 Min
      Stir in the remaining capsicum and spring onion leaves.

    • 10th Step

      6 Min
      Pour in a slightly beaten one egg white and stir.

    • 11th Step

      5 Min
      Serve warm garnished with sliced oranges and parsley.
    Singapore Chilli Crab

    1st Step of 11

    Remove the claws from the body of the crab.Break the crab claws into two.Cut the body of the crab into four.Wash and clean.

    Singapore Chilli Crab

    2nd Step of 11

    Season the crab meat with salt and white pepper.Dip in 1 egg white and dust corn flour.

    Singapore Chilli Crab

    3rd Step of 11

    Slightly heat oil in a pan and cook the crab on medium heat.

    Singapore Chilli Crab

    4th Step of 11

    Stir in the ginger and garlic.

    Singapore Chilli Crab

    5th Step of 11

    Add half of the spring onion leaves and capsicum.

    Singapore Chilli Crab

    6th Step of 11

    After a few minutes pour in the water, MAGGI Jumbo Chicken Cube and all other ingredients.Bring to boil.

    Singapore Chilli Crab

    7th Step of 11

    Cover and cook for 6-8 minutes.

    Singapore Chilli Crab

    8th Step of 11

    Add cornflour dissolved in a little water to the dish and cook until the gravy thickens.

    Singapore Chilli Crab

    9th Step of 11

    Stir in the remaining capsicum and spring onion leaves.

    Singapore Chilli Crab

    10th Step of 11

    Pour in a slightly beaten one egg white and stir.

    Singapore Chilli Crab

    11th Step of 11

    : Paisley Leaves

    Serve warm garnished with sliced oranges and parsley.

    Recipe PDF

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