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Maggi
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Singapore Chilli Crab

Singapore Chilli Crab

(0)
60 Min
Intermediate
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Ingredients

4 Portions

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
1  kilogram
lagoon crab
2  Mediums
Eggs
100  g
Ginger
4  tbsp
Corn oil
2  tbsp
Garlic
2  cups
Water
150  g
Spring Onions
4  tbsp
Tomato sauce
250  g
Capsicum
3  tbsp
Chilli Paste
20  g
Chili powder
3  tbsp
Soya sauce
1  cube
MAGGI Chicken Seasoning Cube
2  g
Cooking wine
40  g
Corn flour
10  g
Pepper
2  g
Salt
20  g
Parsly
20  g
Chili powder
2  pieces
Cinnamon
4  tbsp
Kuskus
4  tbsp
Masoor Dhal
1  tbsp
Cardamom
300  g
Oil
1  tbsp
cloves
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Nutrition Value

Carbohydrates
39.8 g
Energy
414.9 kcal
Fats
19.6 g
Fiber
8.6 g
Protein
57.8 g
Sodium
3387.6 mg
Information per serving

Instructions

60 Minutes

  • 1st Step

    15 Min
    Remove the claws from the body of the crab.Break the crab claws into two.Cut the body of the crab into four.Wash and clean.

  • 2nd Step

    6 Min
    Season the crab meat with salt and white pepper.Dip in 1 egg white and dust corn flour.

  • 3rd Step

    6 Min
    Slightly heat oil in a pan and cook the crab on medium heat.

  • 4th Step

    2 Min
    Stir in the ginger and garlic.

  • 5th Step

    2 Min
    Add half of the spring onion leaves and capsicum.

  • 6th Step

    2 Min
    After a few minutes pour in the water, MAGGI Jumbo Chicken Cube and all other ingredients.Bring to boil.

  • 7th Step

    8 Min
    Cover and cook for 6-8 minutes.

  • 8th Step

    4 Min
    Add cornflour dissolved in a little water to the dish and cook until the gravy thickens.

  • 9th Step

    4 Min
    Stir in the remaining capsicum and spring onion leaves.

  • 10th Step

    6 Min
    Pour in a slightly beaten one egg white and stir.

  • 11th Step

    5 Min
    Serve warm garnished with sliced oranges and parsley.

Recipe PDF

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