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Maggi
Maggi
  • Home
  • Search Search
  • Recipes Recipes
  • Maggi MAGGI
  • MyMenu Plan MyMenu Plan
  • Login
  • Buy Now
  • All Recipes
  • Rice Recipes
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Savoury Pancakes

Nutritional facts per serving

10%
Daily Value *
205
Kcal/serving
Carbohydrates
46% 23g
46
Fat
40% 8g
40
Protein
14% 7g
14

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    Savoury Pancakes
    Savoury Pancakes
    49 ’
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    Savoury Pancakes

    (0)
    49 Min
    Easy

    Ingredients

    12 Portions

    This dish has been optimized for 12 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

    ingredient_quantity
    recipe ingredient
    250  g
    Wheat flour
    1  tbsp
    Sugar
    1  Medium
    Egg
    3  tbsp
    MAGGI coconut milk powder
    0.5  cup
    Water
    2  g
    Salt
    400  g
    Tamales, masa and pork filling (Hopi)
    100  g
    Butter, light, stick, without salt
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    Carbohydrates
    23.5 g
    Energy
    205.1 kcal
    Fats
    9 g
    Fiber
    1.7 g
    Protein
    7.4 g
    Sodium
    427.7 mg
    Sugars
    2.1 g
    Information per serving

    Instructions

    49 Minutes

    • 1st Step

      6 Min
      Beat the egg well.

    • 2nd Step

      4 Min
      Mix in the wheat flour and sugar.

    • 3rd Step

      2 Min
      Dissolve the MAGGI coconut milk powder in lukewarm water.

    • 4th Step

      6 Min
      Add the MAGGI coconut milk to the flour mixture and mix well until it becomes a smooth batter without lumps.

    • 5th Step

      15 Min
      Pour the butter onto a hot griddle or greased frying pan. The amount you pour will decide the final size of your pancakes. It is best to begin with less batter, and then slowly pour more butter onto the pan to increase the pancake size.

    • 6th Step

      6 Min
      Fill each pancake with the savoury filling of your choice.

    • 7th Step

      10 Min
      Roll it and serve it.
    Savoury Pancakes

    1st Step of 7

    Beat the egg well.

    Savoury Pancakes

    2nd Step of 7

    Mix in the wheat flour and sugar.

    Savoury Pancakes

    3rd Step of 7

    Dissolve the MAGGI coconut milk powder in lukewarm water.

    Savoury Pancakes

    4th Step of 7

    Add the MAGGI coconut milk to the flour mixture and mix well until it becomes a smooth batter without lumps.

    Savoury Pancakes

    5th Step of 7

    : Butter, light, stick, without salt

    Pour the butter onto a hot griddle or greased frying pan. The amount you pour will decide the final size of your pancakes. It is best to begin with less batter, and then slowly pour more butter onto the pan to increase the pancake size.

    Savoury Pancakes

    6th Step of 7

    Fill each pancake with the savoury filling of your choice.

    Savoury Pancakes

    7th Step of 7

    Roll it and serve it.

    Recipe PDF

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