Local
Family
Main course
Yeung Chow Fried Rice
30 Min
Intermediate
.
Nutrition Value
Energy
423.57 kcal
Carbohydrates
56.76 g
Protein
25.29 g
Fats
10.16 g
Sodium
1769.34 mg
Potassium
389.54 mg
Information per serving
Instructions
30 Minutes
1st Step
6 Min
Season the chicken and prawns with 1 MAGGI Jumbo Cubes, and dust it in the corn flour.
2nd Step
5 Min
Heat oil in a pan and fry the chicken and prawns till golden brown. Keep aside.
3rd Step
6 Min
In a separate wok heat add 4 table spoons of oil. Add the eggs and tilt the wok to spread them into a thin sheet.Stir to scramble and break the egg into small pieces.
4th Step
6 Min
Add the steamed rice, button mushrooms, sweet corn, green peas, carrot and oyster sauce and stir well.
5th Step
4 Min
Add the chicken, prawns and sprinkle 1/2 cube of MAGGI Jumbo cubes to the rice. Then add the sesame oil and stir. Add salt to taste.
6th Step
2 Min
Take off the fire and sprinkle the spring onion leaves on top.
7th Step
1 Min
Serve warm.
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