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Yeung Chow Fried Rice
Local Family Main course

Yeung Chow Fried Rice

(0)
30Min
Intermediate

Ingredients

-
4 Portions
+

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

500  g
Basmati rice
125  g
Chicken
125  g
Prawns
40  g
Mushroom
20  g
Green Peas
20  g
Sweet corn
40  g
Onion leaves
40  g
Carrots
1  tbsp
Oyster sauce
1.5  cubes
MAGGI Jumbo Chicken cube
3  Mediums
Eggs
2  tbsp
Corn flour
20  g
Corn oil
10  g
Black pepper
20  g
Sesame oil
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Nutrition Value

Energy
423.57 kcal
Protein
25.29 g
Potassium
389.54 mg
Carbohydrates
56.76 g
Sodium
1769.34 mg
Fats
10.16 g
Information per serving
Lets Cook

Instructions

30 Minutes
1st Step
6 Min
Season the chicken and prawns with 1 MAGGI Jumbo Cubes, and dust it in the corn flour.
2nd Step
5 Min
Heat oil in a pan and fry the chicken and prawns till golden brown. Keep aside.
3rd Step
6 Min
In a separate wok heat add 4 table spoons of oil. Add the eggs and tilt the wok to spread them into a thin sheet.Stir to scramble and break the egg into small pieces.
4th Step
6 Min
Add the steamed rice, button mushrooms, sweet corn, green peas, carrot and oyster sauce and stir well.
5th Step
4 Min
Add the chicken, prawns and sprinkle 1/2 cube of MAGGI Jumbo cubes to the rice. Then add the sesame oil and stir. Add salt to taste.
6th Step
2 Min
Take off the fire and sprinkle the spring onion leaves on top.
7th Step
1 Min
Serve warm.
Yeung Chow Fried Rice

1st Step of 7

Season the chicken and prawns with 1 MAGGI Jumbo Cubes, and dust it in the corn flour.

Yeung Chow Fried Rice

2nd Step of 7

Heat oil in a pan and fry the chicken and prawns till golden brown. Keep aside.

Yeung Chow Fried Rice

3rd Step of 7

In a separate wok heat add 4 table spoons of oil. Add the eggs and tilt the wok to spread them into a thin sheet.Stir to scramble and break the egg into small pieces.

Yeung Chow Fried Rice

4th Step of 7

Add the steamed rice, button mushrooms, sweet corn, green peas, carrot and oyster sauce and stir well.

Yeung Chow Fried Rice

5th Step of 7

: Prawns, Oyster sauce, Sweet corn, MAGGI Jumbo Chicken cube, Sesame oil, Chicken

Add the chicken, prawns and sprinkle 1/2 cube of MAGGI Jumbo cubes to the rice. Then add the sesame oil and stir. Add salt to taste.

Yeung Chow Fried Rice

6th Step of 7

Take off the fire and sprinkle the spring onion leaves on top.

Yeung Chow Fried Rice

7th Step of 7

Serve warm.

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