Yeung Chow Fried Rice
This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
1st Step6 Min
2nd Step5 Min
3rd Step6 Min
4th Step6 Min
5th Step4 Min
6th Step2 Min
7th Step1 Min
1st Step of 7
Season the chicken and prawns with 1 MAGGI Jumbo Cubes, and dust it in the corn flour.
2nd Step of 7
Heat oil in a pan and fry the chicken and prawns till golden brown. Keep aside.
3rd Step of 7
In a separate wok heat add 4 table spoons of oil. Add the eggs and tilt the wok to spread them into a thin sheet.Stir to scramble and break the egg into small pieces.
4th Step of 7
Add the steamed rice, button mushrooms, sweet corn, green peas, carrot and oyster sauce and stir well.
5th Step of 7: Prawns, Oyster sauce, Sweet corn, MAGGI Jumbo Chicken cube, Sesame oil, Chicken
Add the chicken, prawns and sprinkle 1/2 cube of MAGGI Jumbo cubes to the rice. Then add the sesame oil and stir. Add salt to taste.
6th Step of 7
Take off the fire and sprinkle the spring onion leaves on top.
7th Step of 7