Local Family Main course

Yeung Chow Fried Rice

Name: Yeung Chow Fried Rice
Prep time: PM6.00T
Cook time: PM21.00T
Total time: PM30.00T
Cuisine: Local
Ingredients: 500 grams Basmati rice; 125 grams Chicken; 125 grams Prawns; 40 grams Mushroom; 20 grams Green Peas; 20 grams Sweet corn; 40 grams Onion leaves; 40 grams Carrots; 1 tablespoon Oyster sauce; 1 1/2 cube MAGGI Jumbo Chicken cube; 3 Mediums Eggs; 2 tablespoons Corn flour; Oil to fry; Salt and pepper to taste; Sesame oil

30 Min

Intermediate

Ingredients

4 Portions

500 g

Basmati rice

125 g

Chicken

125 g

Prawns

40 g

Mushroom

20 g

Green Peas

20 g

Sweet corn

40 g

Onion leaves

40 g

Carrots

1 tbsp

Oyster sauce

1.5 cubes

MAGGI Jumbo Chicken cube

3 Mediums

Eggs

2 tbsp

Corn flour

20 g

Corn oil

10 g

Black pepper

20 g

Sesame oil

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Nutrition Value

Energy

423.57 kcal

Carbohydrates

56.76 g

Protein

25.29 g

Fats

10.16 g

Sodium

1769.34 mg

Potassium

389.54 mg

Information per serving

1st Step

6 Min

Season the chicken and prawns with 1 MAGGI Jumbo Cubes, and dust it in the corn flour.

2nd Step

5 Min

Heat oil in a pan and fry the chicken and prawns till golden brown. Keep aside.

3rd Step

6 Min

In a separate wok heat add 4 table spoons of oil. Add the eggs and tilt the wok to spread them into a thin sheet.Stir to scramble and break the egg into small pieces.

4th Step

6 Min

Add the steamed rice, button mushrooms, sweet corn, green peas, carrot and oyster sauce and stir well.

5th Step

4 Min

Add the chicken, prawns and sprinkle 1/2 cube of MAGGI Jumbo cubes to the rice. Then add the sesame oil and stir. Add salt to taste.

6th Step

2 Min

Take off the fire and sprinkle the spring onion leaves on top.

7th Step

1 Min

Serve warm.

1st Step of 7

Season the chicken and prawns with 1 MAGGI Jumbo Cubes, and dust it in the corn flour.

2nd Step of 7

Heat oil in a pan and fry the chicken and prawns till golden brown. Keep aside.

3rd Step of 7

In a separate wok heat add 4 table spoons of oil. Add the eggs and tilt the wok to spread them into a thin sheet.Stir to scramble and break the egg into small pieces.