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Local Family Main course

Yeung Chow Fried Rice

(3)
30Min
Intermediate

Ingredients

4 Portions

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
500  g
Basmati rice
125  g
Chicken
125  g
Prawns
40  g
Mushroom
20  g
Green Peas
20  g
Sweet corn
40  g
Onion leaves
40  g
Carrots
1  tbsp
Oyster sauce
1.5  cubes
MAGGI Jumbo Chicken cube
3  Mediums
Eggs
2  tbsp
Corn flour
20  g
Corn oil
10  g
Black pepper
20  g
Sesame oil
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Nutrition Value

Energy
595.89 kcal
Protein
26.67 g
Potassium
408.8 mg
Carbohydrates
104.77 g
Fiber
4.75 g
Sodium
1451.88 mg
Fats
8.19 g
Information per serving

Instructions

30 Minutes

  • 1st Step

    6 Min
    Season the chicken and prawns with 1 MAGGI Jumbo Cubes, and dust it in the corn flour.

  • 2nd Step

    5 Min
    Heat oil in a pan and fry the chicken and prawns till golden brown. Keep aside.

  • 3rd Step

    6 Min
    In a separate wok heat add 4 table spoons of oil. Add the eggs and tilt the wok to spread them into a thin sheet.Stir to scramble and break the egg into small pieces.

  • 4th Step

    6 Min
    Add the steamed rice, button mushrooms, sweet corn, green peas, carrot and oyster sauce and stir well.

  • 5th Step

    4 Min
    Add the chicken, prawns and sprinkle 1/2 cube of MAGGI Jumbo cubes to the rice. Then add the sesame oil and stir. Add salt to taste.

  • 6th Step

    2 Min
    Take off the fire and sprinkle the spring onion leaves on top.

  • 7th Step

    1 Min
    Serve warm.
Yeung Chow Fried Rice

1st Step of 7

Season the chicken and prawns with 1 MAGGI Jumbo Cubes, and dust it in the corn flour.

Yeung Chow Fried Rice

2nd Step of 7

Heat oil in a pan and fry the chicken and prawns till golden brown. Keep aside.

Yeung Chow Fried Rice

3rd Step of 7

In a separate wok heat add 4 table spoons of oil. Add the eggs and tilt the wok to spread them into a thin sheet.Stir to scramble and break the egg into small pieces.

Yeung Chow Fried Rice

4th Step of 7

Add the steamed rice, button mushrooms, sweet corn, green peas, carrot and oyster sauce and stir well.

Yeung Chow Fried Rice

5th Step of 7

: Prawns, Oyster sauce, Sweet corn, MAGGI Jumbo Chicken cube, Sesame oil, Chicken

Add the chicken, prawns and sprinkle 1/2 cube of MAGGI Jumbo cubes to the rice. Then add the sesame oil and stir. Add salt to taste.

Yeung Chow Fried Rice

6th Step of 7

Take off the fire and sprinkle the spring onion leaves on top.

Yeung Chow Fried Rice

7th Step of 7

Serve warm.

Recipe PDF

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