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Yeung Chow Fried Rice

Yeung Chow Fried Rice

(0)
30 Min
Intermediate
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Ingredients

4 Portions

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
500  g
Rice Flour
125  g
Chicken
125  g
Prawns pealed
40  g
Mushroom
20  g
Green Peas
20  g
Sweet corn
40  g
Spring Onions
40  g
diced Carrot
1  tbsp
Oyster sauce
1.5  cubes
MAGGI Chicken Seasoning Cube
3  Mediums
Eggs
2  tbsp
Corn flour
20  g
Corn oil
10  g
Pepper
20  g
Sesame oil
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Nutrition Value

Carbohydrates
45 g
Energy
349.5 kcal
Fats
8.8 g
Fiber
2.3 g
Protein
23.1 g
Sodium
741.6 mg
Sugars
1.7 g
Information per serving

Instructions

30 Minutes

  • 1st Step

    6 Min
    Season the chicken and prawns with 1 MAGGI Jumbo Cubes, and dust it in the corn flour.

  • 2nd Step

    5 Min
    Heat oil in a pan and fry the chicken and prawns till golden brown. Keep aside.

  • 3rd Step

    6 Min
    In a separate wok heat add 4 table spoons of oil. Add the eggs and tilt the wok to spread them into a thin sheet.Stir to scramble and break the egg into small pieces.

  • 4th Step

    6 Min
    Add the steamed rice, button mushrooms, sweet corn, green peas, carrot and oyster sauce and stir well.

  • 5th Step

    4 Min
    Add the chicken, prawns and sprinkle 1/2 cube of MAGGI Jumbo cubes to the rice. Then add the sesame oil and stir. Add salt to taste.

  • 6th Step

    2 Min
    Take off the fire and sprinkle the spring onion leaves on top.

  • 7th Step

    1 Min
    Serve warm.

Recipe PDF

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  • High in protein
  • Local
  • Low sugar
  • Lunch
  • Main course
  • Pork-Free
  • Rice
  • Source of protein
  • Top dish
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