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Watalappan
Arab Family Dessert

Watalappan

(0)
60Min
Intermediate

Ingredients

4 Portions

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
500  g
Jaggery
100  g
MAGGI coconut milk powder
12  Mediums
Eggs
500  mL
Water
0.5  tbsp
Nutmeg powder
5  Mediums
Cardamom
100  g
Cashews nut
100  g
Sultanas
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Nutrition Value

Energy
960.96 kcal
Protein
13.6 g
Potassium
605.62 mg
Carbohydrates
159.93 g
Fiber
3.45 g
Sodium
274.84 mg
Fats
33.38 g
Information per serving

Instructions

60 Minutes

  • 1st Step

    2 Min
    Break the jaggery into small pieces.

  • 2nd Step

    2 Min
    In a pot bring to boil the jaggery, cardamoms and 100ml water. Stir until the jaggery dissolves. Take off the fire and let the mixture cool.

  • 3rd Step

    2 Min
    Dissolve MAGGI Coconut Milk Powder in 400ml of water and the jaggery mixture to it.

  • 4th Step

    4 Min
    Beat the eggs well and add to the above mixture. Mix well.

  • 5th Step

    2 Min
    Drain the mixture into a heat resistant bowl.

  • 6th Step

    2 Min
    Add nutmeg powder and stir well.

  • 7th Step

    45 Min
    Cover the bowl with foil paper and steam for about 50 - 60 minutes, or place the bowl on a dish of water and bake for 45 minutes at 180C temperature.

  • 8th Step

    1 Min
    Garnish with cashew and sultanas before serving.
Watalappan

1st Step of 8

Break the jaggery into small pieces.

Watalappan

2nd Step of 8

In a pot bring to boil the jaggery, cardamoms and 100ml water. Stir until the jaggery dissolves. Take off the fire and let the mixture cool.

Watalappan

3rd Step of 8

Dissolve MAGGI Coconut Milk Powder in 400ml of water and the jaggery mixture to it.

Watalappan

4th Step of 8

Beat the eggs well and add to the above mixture. Mix well.

Watalappan

5th Step of 8

5th Step

Drain the mixture into a heat resistant bowl.

Watalappan

6th Step of 8

6th Step

Add nutmeg powder and stir well.

Watalappan

7th Step of 8

7th Step

Cover the bowl with foil paper and steam for about 50 - 60 minutes, or place the bowl on a dish of water and bake for 45 minutes at 180C temperature.

Watalappan

8th Step of 8

8th Step

Garnish with cashew and sultanas before serving.

Recipe PDF

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