This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
1st Step2 Min
2nd Step2 Min
3rd Step2 Min
4th Step4 Min
5th Step2 Min
6th Step2 Min
7th Step45 Min
8th Step1 Min
1st Step of 8
Break the jaggery into small pieces.
2nd Step of 8
In a pot bring to boil the jaggery, cardamoms and 100ml water. Stir until the jaggery dissolves. Take off the fire and let the mixture cool.
3rd Step of 8
Dissolve MAGGI Coconut Milk Powder in 400ml of water and the jaggery mixture to it.
4th Step of 8
Beat the eggs well and add to the above mixture. Mix well.
5th Step of 8
Drain the mixture into a heat resistant bowl.
6th Step of 8
Add nutmeg powder and stir well.
7th Step of 8
Cover the bowl with foil paper and steam for about 50 - 60 minutes, or place the bowl on a dish of water and bake for 45 minutes at 180C temperature.
8th Step of 8
Garnish with cashew and sultanas before serving.