Sorry, you need to enable JavaScript to visit this website.
Watalappan
Arab Family Dessert

Watalappan

0
60Min
Intermediate

Ingredients

-
4 Portions
+

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

500  g
Jaggery
100  g
MAGGI coconut milk powder
12  Mediums
Eggs
500  mL
Water
0.5  tbsp
Nutmeg powder
5  Mediums
Cardamom
100  g
Cashews nut
100  g
Sultanas
Copy

Overlay Header

Our 5 best tips & tricks for customized portion sizes.

Export ingredients

Choose from the list of ingredients

Copy
Ingredients are now on your clipboard
.

Nutrition Value

Energy
1116.4 kcal
Carbohydrates
163.37 g
Protein
28.04 g
Fats
44.58 g
Sodium
233.7 mg
Potassium
2084.01 mg
Information per serving
Lets Cook

Instructions

60 Minutes
1st Step
2 Min
Break the jaggery into small pieces.
2nd Step
2 Min
In a pot bring to boil the jaggery, cardamoms and 100ml water. Stir until the jaggery dissolves. Take off the fire and let the mixture cool.
3rd Step
2 Min
Dissolve MAGGI Coconut Milk Powder in 400ml of water and the jaggery mixture to it.
4th Step
4 Min
Beat the eggs well and add to the above mixture. Mix well.
5th Step
2 Min
Drain the mixture into a heat resistant bowl.
6th Step
2 Min
Add nutmeg powder and stir well.
7th Step
45 Min
Cover the bowl with foil paper and steam for about 50 - 60 minutes, or place the bowl on a dish of water and bake for 45 minutes at 180C temperature.
8th Step
1 Min
Garnish with cashew and sultanas before serving.
Watalappan

1st Step of 8

Break the jaggery into small pieces.

Watalappan

2nd Step of 8

In a pot bring to boil the jaggery, cardamoms and 100ml water. Stir until the jaggery dissolves. Take off the fire and let the mixture cool.

Watalappan

3rd Step of 8

Dissolve MAGGI Coconut Milk Powder in 400ml of water and the jaggery mixture to it.

Watalappan

4th Step of 8

Beat the eggs well and add to the above mixture. Mix well.

Watalappan

5th Step of 8

5th Step

Drain the mixture into a heat resistant bowl.

Watalappan

6th Step of 8

6th Step

Add nutmeg powder and stir well.

Watalappan

7th Step of 8

7th Step

Cover the bowl with foil paper and steam for about 50 - 60 minutes, or place the bowl on a dish of water and bake for 45 minutes at 180C temperature.

Watalappan

8th Step of 8

8th Step

Garnish with cashew and sultanas before serving.

Recipe PDF
Download
Share with friends

Activate third party link

You have clicked a third party link and are about to leave the maggi.cm/en/website. Note that we have no control over such third party platforms and neither endorse nor accept responsibility for them, including their content, accuracy or function. Therefore your interaction with these linked platforms is at your own risk. We do not accept responsibility or liability for such third party platforms and their terms and conditions. Read more in our Terms of Use here

Thank you for your rating!
We look forward to your review!

You have already rated this recipe / product.

Click on the number of stars you would like to award: the higher the number, the better the rating.

Submit
Asset 10

Comment 0

0/4000
Please enter a valid username. This must contain 3-15 characters. Characters A to Z and 0 to 9 are allowed
Username
Cancel
Save
Load More

Discover more

Arab Dessert Family Family Meals Local

More interesting Recipes

Show more recipes
Coconut Ice Cream with Grated Jaggery
Coconut Ice Cream with Grated Jaggery
 100 Min Intermediate
Kurakkan Kenda
Kurakkan Kenda
 15 Min Intermediate
Sweet Pongal
Sweet Pongal
 14 Min
Sago Pudding with Coconut Jam and Caramelized Pineapple
Sago Pudding with Coconut Jam and Caramelized Pineapple
 61 Min Intermediate
Show more recipes