
Watalappan
This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
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Nutrition Value
Instructions
1st Step
2 Min2nd Step
2 Min3rd Step
2 Min4th Step
4 Min5th Step
2 Min6th Step
2 Min7th Step
45 Min8th Step
1 Min
1st Step of 8
Break the jaggery into small pieces.

2nd Step of 8
In a pot bring to boil the jaggery, cardamoms and 100ml water. Stir until the jaggery dissolves. Take off the fire and let the mixture cool.

3rd Step of 8
Dissolve MAGGI Coconut Milk Powder in 400ml of water and the jaggery mixture to it.

4th Step of 8
Beat the eggs well and add to the above mixture. Mix well.

5th Step of 8
Drain the mixture into a heat resistant bowl.

6th Step of 8
Add nutmeg powder and stir well.

7th Step of 8
Cover the bowl with foil paper and steam for about 50 - 60 minutes, or place the bowl on a dish of water and bake for 45 minutes at 180C temperature.

8th Step of 8
Garnish with cashew and sultanas before serving.
Recipe PDF
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