Sorry, you need to enable JavaScript to visit this website.
Skip to Main Content
Maggi
Maggi
  • Home
  • Search
  • Recipes
  • MAGGI
  • MyMenu Plan
  • Login
  • Buy Now
  • All Recipes
  • Rice Recipes
  • Noodles Recipes
  • Vegetable Recipes
  • Other Recipes
  • The World of Maggi
  • Once upon a Flavour
  • From Nature to your Kitchen
  • What’s New with Maggi
Maggi
Maggi
  • Home
  • Search
  • Recipes
  • MAGGI
  • MyMenu Plan
  • Login
  • Buy Now
  • All Recipes
  • Rice Recipes
  • Noodles Recipes
  • Vegetable Recipes
  • Other Recipes
  • The World of Maggi
  • Once upon a Flavour
  • From Nature to your Kitchen
  • What’s New with Maggi
Watalappan
Arab Family Dessert

Watalappan

(0)
60Min
Intermediate

Ingredients

4 Portions

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
500  g
Jaggery
100  g
MAGGI coconut milk powder
12  Mediums
Eggs
500  mL
Water
0.5  tbsp
Nutmeg powder
5  Mediums
Cardamom
100  g
Cashews nut
100  g
Sultanas
Copy

Overlay Header

Our 5 best tips & tricks for customized portion sizes.

Export ingredients

Choose from the list of ingredients

Copy
.

Nutrition Value

Energy
1051.1 kcal
Protein
23.56 g
Potassium
717.82 mg
Carbohydrates
157.66 g
Sugars
141.13 g
Fiber
3.45 g
Sodium
400.43 mg
Fats
40.49 g
Information per serving

Instructions

60 Minutes

  • 1st Step

    2 Min
    Break the jaggery into small pieces.

  • 2nd Step

    2 Min
    In a pot bring to boil the jaggery, cardamoms and 100ml water. Stir until the jaggery dissolves. Take off the fire and let the mixture cool.

  • 3rd Step

    2 Min
    Dissolve MAGGI Coconut Milk Powder in 400ml of water and the jaggery mixture to it.

  • 4th Step

    4 Min
    Beat the eggs well and add to the above mixture. Mix well.

  • 5th Step

    2 Min
    Drain the mixture into a heat resistant bowl.

  • 6th Step

    2 Min
    Add nutmeg powder and stir well.

  • 7th Step

    45 Min
    Cover the bowl with foil paper and steam for about 50 - 60 minutes, or place the bowl on a dish of water and bake for 45 minutes at 180C temperature.

  • 8th Step

    1 Min
    Garnish with cashew and sultanas before serving.
Watalappan

1st Step of 8

Break the jaggery into small pieces.

Watalappan

2nd Step of 8

In a pot bring to boil the jaggery, cardamoms and 100ml water. Stir until the jaggery dissolves. Take off the fire and let the mixture cool.

Watalappan

3rd Step of 8

Dissolve MAGGI Coconut Milk Powder in 400ml of water and the jaggery mixture to it.

Watalappan

4th Step of 8

Beat the eggs well and add to the above mixture. Mix well.

Watalappan

5th Step of 8

5th Step

Drain the mixture into a heat resistant bowl.

Watalappan

6th Step of 8

6th Step

Add nutmeg powder and stir well.

Watalappan

7th Step of 8

7th Step

Cover the bowl with foil paper and steam for about 50 - 60 minutes, or place the bowl on a dish of water and bake for 45 minutes at 180C temperature.

Watalappan

8th Step of 8

8th Step

Garnish with cashew and sultanas before serving.

Recipe PDF

Share with friends

  • Facebook
  • Twitter
  • Pinterest
  • Whatsapp

Activate third party link

You have clicked a third party link and are about to leave the maggi.cm/en/website. Note that we have no control over such third party platforms and neither endorse nor accept responsibility for them, including their content, accuracy or function. Therefore your interaction with these linked platforms is at your own risk. We do not accept responsibility or liability for such third party platforms and their terms and conditions. Read more in our Terms of Use here

Thank you for your rating!

We look forward to your review!

You have already rated this recipe / product.

Click on the number of stars you would like to award: the higher the number, the better the rating.

Submit

Comment 0

Please enter proper keywords 0/4000
Please enter a valid username. This must contain 3-15 characters. Characters A to Z and 0 to 9 are allowed
Username
Cancel
Save
Load More

Discover more

  • Arab
  • Crustaceans-Free
  • Dessert
  • Family
  • Fish-free
  • Local
  • Other
  • Pescetarian
  • Pork-Free
  • Snack

More interesting Recipes

Show more recipes
  • Coconut Ice Cream with Grated Jaggery

    Coconut Ice Cream with Grated Jaggery

     100 Min Intermediate
  • Kurakkan Kenda

    Kurakkan Kenda

     15 Min Intermediate
  • MAGGI JAFFNA CRAB CURRY RECIPE

    MAGGI JAFFNA CRAB CURRY RECIPE

     30 Min Intermediate
  • MAGGI Panna Cotta Recipe

    MAGGI Panna Cotta Recipe

     72 Min Easy

Show more recipes
  • Facebook
  • Instagram
  • Contact Us
  • Terms and Conditions
  • Copyright
  • Privacy
  • Cookies
  • About Us
  • Social media house rules