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Arab Family Dessert

Watalappan

0
60 Min
Intermediate

Ingredients

-
4 Portions
+

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

500 g
Jaggery
100 g
MAGGI coconut milk powder
12 Mediums
Eggs
500 mL
Water
0.5 tbsp
Nutmeg powder
5 Mediums
Cardamom
100 g
Cashews nut
100 g
Sultanas

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Nutrition Value

Energy
1116.4 kcal
Carbohydrates
163.37 g
Protein
28.04 g
Fats
44.58 g
Sodium
233.7 mg
Potassium
2084.01 mg
Information per serving
Lets Cook

Instructions

60 Minutes
1st Step
2 Min
Break the jaggery into small pieces.
2nd Step
2 Min
In a pot bring to boil the jaggery, cardamoms and 100ml water. Stir until the jaggery dissolves. Take off the fire and let the mixture cool.
3rd Step
2 Min
Dissolve MAGGI Coconut Milk Powder in 400ml of water and the jaggery mixture to it.
4th Step
4 Min
Beat the eggs well and add to the above mixture. Mix well.
5th Step
2 Min
Drain the mixture into a heat resistant bowl.
6th Step
2 Min
Add nutmeg powder and stir well.
7th Step
45 Min
Cover the bowl with foil paper and steam for about 50 - 60 minutes, or place the bowl on a dish of water and bake for 45 minutes at 180C temperature.
8th Step
1 Min
Garnish with cashew and sultanas before serving.
Watalappan

1st Step of 8

Break the jaggery into small pieces.

Watalappan

2nd Step of 8

In a pot bring to boil the jaggery, cardamoms and 100ml water. Stir until the jaggery dissolves. Take off the fire and let the mixture cool.

Watalappan

3rd Step of 8

Dissolve MAGGI Coconut Milk Powder in 400ml of water and the jaggery mixture to it.

Watalappan

4th Step of 8

Beat the eggs well and add to the above mixture. Mix well.

Watalappan

5th Step of 8

Drain the mixture into a heat resistant bowl.

Watalappan

6th Step of 8

Add nutmeg powder and stir well.

Watalappan

7th Step of 8

Cover the bowl with foil paper and steam for about 50 - 60 minutes, or place the bowl on a dish of water and bake for 45 minutes at 180C temperature.

Watalappan

8th Step of 8

Garnish with cashew and sultanas before serving.

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