54 Min
Intermediate
Watalappan with Maggi Organic Liquid Coconut Milk
Add to Menu
Join the squad!
Save this recipe to My Menu Plan by logging in or registering.
It only takes a few clicks to access a unique mix of services and content
for a balanced lifestyle!
Ingredients
5
Portions
This dish has been optimized for 5 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
ingredient_quantity
recipe ingredient
1
packet
Thick Maggi coconut milk
180
mL
Water
500
g
Jaggery
5
g
cloves
5
g
Cardamom
5
g
Cinnamon
2
g
Nutmeg powder
9
Mediums
Eggs
Overlay Header
Our 5 best tips & tricks for customized portion sizes.
.
Nutrition Value
Carbohydrates
105.8 g
Energy
727.2 kcal
Fats
30.5 g
Fiber
1.5 g
Protein
12.5 g
Sodium
184.9 mg
Sugars
100.9 g
Information per serving
Instructions
54 Minutes
-
1st Step
6 MinPreheat oven 150`C / 300`F -
2nd Step
5 MinDissolve the jaggery slowly, stirring with a wooden spoon over a low heat adding all the spices and leave aside to cool. -
3rd Step
5 MinWhisk the eggs using a hand whisk. -
4th Step
3 MinMix the Maggi Organic Liquid Coconut Milk with water and combine with the whisked eggs and add to the jaggary mixture. -
5th Step
2 MinStrain the mixture through a fine sieve. -
6th Step
3 MinPour into desired dishes and sprinkle chopped cashews on top. -
7th Step
30 MinBake in water bath 30 to 45 minutes.
