60 Min
Intermediate
Watalappan
Ingredients
4
Portions
This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
ingredient_quantity
recipe ingredient
500
g
Jaggery
100
g
MAGGI coconut milk powder
12
Mediums
Egg
500
mL
Water
0.5
tbsp
Nutmeg powder
5
Mediums
Cardamom
100
g
Cashew
100
g
Raisins
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Nutrition Value
Carbohydrates
157.7 g
Energy
1051.1 kcal
Fats
40.5 g
Fiber
3.4 g
Protein
23.6 g
Sodium
400.4 mg
Sugars
141.1 g
Information per serving
Instructions
60 Minutes
-
1st Step
2 MinBreak the jaggery into small pieces. -
2nd Step
2 MinIn a pot bring to boil the jaggery, cardamoms and 100ml water. Stir until the jaggery dissolves. Take off the fire and let the mixture cool. -
3rd Step
2 MinDissolve MAGGI Coconut Milk Powder in 400ml of water and the jaggery mixture to it. -
4th Step
4 MinBeat the eggs well and add to the above mixture. Mix well. -
5th Step
2 MinDrain the mixture into a heat resistant bowl. -
6th Step
2 MinAdd nutmeg powder and stir well. -
7th Step
45 MinCover the bowl with foil paper and steam for about 50 - 60 minutes, or place the bowl on a dish of water and bake for 45 minutes at 180C temperature. -
8th Step
1 MinGarnish with cashew and sultanas before serving.
