This dish has been optimized for 5 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
Dissolve the jaggery slowly, stirring with a wooden spoon over a low heat adding all the spices and leave aside to cool.
3rd Step
5 Min
Whisk the eggs using a hand whisk.
4th Step
3 Min
Mix the Maggi Organic Liquid Coconut Milk with water and combine with the whisked eggs and add to the jaggary mixture.
5th Step
2 Min
Strain the mixture through a fine sieve.
6th Step
3 Min
Pour into desired dishes and sprinkle chopped cashews on top.
7th Step
30 Min
Bake in water bath 30 to 45 minutes.
1st Step
of
7
Preheat oven 150`C / 300`F
2nd Step
of
7
:
Jaggery
Dissolve the jaggery slowly, stirring with a wooden spoon over a low heat adding all the spices and leave aside to cool.
3rd Step
of
7
:
Eggs
Whisk the eggs using a hand whisk.
4th Step
of
7
:
Maggi Organic Liquid Coconut Milk 180ml
Mix the Maggi Organic Liquid Coconut Milk with water and combine with the whisked eggs and add to the jaggary mixture.
5th Step
of
7
Strain the mixture through a fine sieve.
6th Step
of
7
Pour into desired dishes and sprinkle chopped cashews on top.
7th Step
of
7
Bake in water bath 30 to 45 minutes.
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