Watalappan with Maggi Organic Liquid Coconut Milk
This dish has been optimized for 2 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
1st Step6 Min
2nd Step5 Min
3rd Step5 Min
4th Step3 Min
5th Step2 Min
6th Step3 Min
7th Step30 Min
1st Step of 7
Preheat oven 150`C / 300`F
2nd Step of 7: Jaggery
Dissolve the jaggery slowly, stirring with a wooden spoon over a low heat adding all the spices and leave aside to cool.
3rd Step of 7: Eggs
Whisk the eggs using a hand whisk.
4th Step of 7: Maggi Organic Liquid Coconut Milk 180ml
Mix the Maggi Organic Liquid Coconut Milk with water and combine with the whisked eggs and add to the jaggary mixture.
5th Step of 7
Strain the mixture through a fine sieve.
6th Step of 7
Pour into desired dishes and sprinkle chopped cashews on top.
7th Step of 7
Bake in water bath 30 to 45 minutes.