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Maggi
Maggi
  • Home
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  • Maggi MAGGI
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  • All Recipes
  • Rice Recipes
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Upma

Upma

(0)
23 Min
Intermediate

Ingredients

3 Portions

This dish has been optimized for 3 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
500  g
Semolina
1  tbsp
Oil
2  tbsp
Ghee
1  tsp
Mustard Seeds
2  Leafs
Pandan Leaves
8  Leafs
Curry Leaves
1  Medium
Onion
30  g
Chopped Carrots
50  g
Green Peas
1  tsp
Ginger and garlic paste
10  g
Coriander leaves
3  pieces
Chilli Flakes
1  mL
Water
1  oz
Salt, table
10  g
Cashew
1  cube
Maggi vegetable seasoning cube
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Nutrition Value

Carbohydrates
128.8 g
Energy
771.2 kcal
Fats
18.2 g
Fiber
8.3 g
Protein
22.7 g
Sodium
37.2 mg
Sugars
2.5 g
Information per serving

Instructions

23 Minutes

  • 1st Step

    2 Min
    Add semolina to a pan, roast slightly and remove from pan

  • 2nd Step

    2 Min
    Add oil & ghee to the pan and heat.

  • 3rd Step

    2 Min
    Add mustard seeds.

  • 4th Step

    2 Min
    Add pandan leaves and curry leaves and mix.

  • 5th Step

    2 Min
    Add chopped onions, chopped carrots, green peas and mix well.

  • 6th Step

    1 Min
    Add chopped garlic.

  • 7th Step

    2 Min
    Add dried chilies and mix well.

  • 8th Step

    6 Min
    Add water and let it boil.

  • 9th Step

    4 Min
    Add roasted semolina and mix well.

Recipe PDF

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