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Local Family Side dish

Stuffed Batu with Green Gram

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30 Min
Intermediate

Ingredients

-
1 portions
+

This dish has been optimized for 1 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

250 g
Thalana Batu (Thai Eggplant)
100 g
Green Gram
1 packet
MAGGI Rasa Musu
4 Mediums
Chopped Onions
1 Capsule
Green chilis
1 Clove
Garlic
5 g
Pandan Leaves
2 g
Curry Leaves
0.25 tsp
Curry powder
2 tsp
MAGGI coconut milk powder
4 oz
Salt
1 tsp
Oil, coconut

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Nutrition Value

Energy
376.7 kcal
Protein
50.28 g
Carbohydrates
208.68 g
Fiber
53.16 g
Sodium
3183.94 mg
Fats
27.95 g
Information per serving
Lets Cook

Instructions

30 Minutes
1st Step
6 Min
Wash the Thalana Batu well, roll it between your palms to soften it.
2nd Step
10 Min
Once softened make two small incisions with a sharp knife on the bottom of each Thalana Batu in the shape of a cross. Use this incision to remove all the seeds and wash each one well.
3rd Step
4 Min
Next, add oil as desired into a pan and temper all the remaining items, and then add the boiled and mashed Green Gram to the pan. Finally, add the MAGGI Coconut Milk and the pack of MAGGI Rasa Musu to the pan. Stir until everything is thoroughly mixed.
4th Step
10 Min
Once the mixture has cooled, stuff the Thalana Batu with the prepared Green Gram mixture. In a separate pan prepare a traditional kiri hodi (coconut milk gravy), place the stuffed Thalana Batu in the kiri hodi and simmer on a low flame until cooked.
Stuffed Batu with Green Gram

1st Step of 4

Wash the Thalana Batu well, roll it between your palms to soften it.

Stuffed Batu with Green Gram

2nd Step of 4

Once softened make two small incisions with a sharp knife on the bottom of each Thalana Batu in the shape of a cross. Use this incision to remove all the seeds and wash each one well.

Stuffed Batu with Green Gram

3rd Step of 4

: Thalana Batu (Thai Eggplant), MAGGI Rasa Musu, MAGGI coconut milk powder, Oil, coconut

Next, add oil as desired into a pan and temper all the remaining items, and then add the boiled and mashed Green Gram to the pan. Finally, add the MAGGI Coconut Milk and the pack of MAGGI Rasa Musu to the pan. Stir until everything is thoroughly mixed.

Stuffed Batu with Green Gram

4th Step of 4

Once the mixture has cooled, stuff the Thalana Batu with the prepared Green Gram mixture. In a separate pan prepare a traditional kiri hodi (coconut milk gravy), place the stuffed Thalana Batu in the kiri hodi and simmer on a low flame until cooked.

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