Local
Family
Side dish
Stuffed Batu with Green Gram
30 Min
Intermediate
.
Nutrition Value
Energy
376.7 kcal
Protein
50.28 g
Carbohydrates
208.68 g
Fiber
53.16 g
Sodium
3183.94 mg
Fats
27.95 g
Information per serving
Instructions
30 Minutes
1st Step
6 Min
Wash the Thalana Batu well, roll it between your palms to soften it.
2nd Step
10 Min
Once softened make two small incisions with a sharp knife on the bottom of each Thalana Batu in the shape of a cross. Use this incision to remove all the seeds and wash each one well.
3rd Step
4 Min
Next, add oil as desired into a pan and temper all the remaining items, and then add the boiled and mashed Green Gram to the pan. Finally, add the MAGGI Coconut Milk and the pack of MAGGI Rasa Musu to the pan. Stir until everything is thoroughly mixed.
4th Step
10 Min
Once the mixture has cooled, stuff the Thalana Batu with the prepared Green Gram mixture. In a separate pan prepare a traditional kiri hodi (coconut milk gravy), place the stuffed Thalana Batu in the kiri hodi and simmer on a low flame until cooked.
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