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String hopper Biriyani

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What does the MyMenu IQ™ score mean ?
Room for Balance Improvement (0 - 44)
This menu has room to improve its nutritional balance to help you meet dietary and nutritional recommendations.
Good Balance (45 - 69)
This menu has great nutritional balance, providing a good variety of food groups and key nutrients.
Great Balance (70 - 100)
This menu has great nutritional balance, providing a good variety of food groups and key nutrients.
The MyMenu IQ™ score applies to the digital recipe as described on the site. Nutrition composition data for food ingredients and food products is based on Standard Food Composition Databases such as USDA SR28, BLS32 as well as food label data.

What is the energy content breakdown?
Protein
30.7g / 17%
Carbohydrates
68.4g / 37%
Fats
37.8g / 46%
The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.

Nutritional tips

  • Enjoy this balanced cuisine made with tasty, nutritious, and affordable local ingredients.
  • Did you know that adding vegetables and herbs at the end of cooking helps to retain their vibrant colours, flavour, crunchiness, and important nutrients?
  • Enjoy your meal with orange, pineapple, pawpaw, or other fruits high in Vitamin C, to help your body use more iron from the meal. #livestrongwithiron.
  • Great News! This dish has a sufficient amount of oil and salt for a balanced and delicious meal, you don’t need to add more!
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String hopper Biriyani

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String hopper Biriyani
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Local Family Main course

String hopper Biriyani

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90Min
Easy
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Ingredients

4 Portions

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
2  tbsp
Ghee oil
10  g
Ginger
10  g
Garlic
25  g
Onion
8  Leafs
Curry Leaves
4  A smalls pieces
Rampe
25  g
Tomato
4  Mediums
Green chilis
1  Stick
Cinnamon
4  Mediums
Cardamom
5  oz
cloves
25  g
Cashews nut
50  g
Raisins
15  g
Coriander leaves
15  g
Mint Leaves
2  tbsp
Curry powder
1  tsp
Turmeric
1  tsp
Salt
2  tbsp
Chili powder
1  tsp
Cumin Seed
1  Stalk
Lemongrass
40  Mediums
String hoppers
50  mL
Maggi Liquid Coconut Milk
1  cube
MAGGI Chicken Seasoning Cube
2  tsp
Chili
1  tsp
Pepper
1  tsp
Salt
2  tbsp
Curd
0.5  tsp
Turmeric
1  tsp
Curry powder
400  g
Chicken
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Nutrition Value

Energy
642.49 kcal
Protein
30.71 g
Potassium
1344.31 mg
Carbohydrates
68.42 g
Sugars
10.99 g
Fiber
19.25 g
Sodium
941.81 mg
Fats
37.82 g
Information per serving

Instructions

90 Minutes

  • 1st Step (For Chicken Seasoning)

    5 Min
    Add in all the chicken seasoning spices as mentioned above and mix them well

  • 2nd Step (For Chicken Seasoning)

    60 Min
    Season the chicken and keep it for 1 hour

  • 3rd Step (For String Hopper Biriyani)

    2 Min
    Place a pan on a high heat stove and add ghee oil

  • 4th Step (For String Hopper Biriyani)

    2 Min
    Then add ginger, garlic, onions, lemongrass, curry leaves, green chilli rampe and tomato

  • 5th Step (For String Hopper Biriyani)

    1 Min
    Sauté well

  • 6th Step (For String Hopper Biriyani)

    2 Min
    Then add cinnamon, cardamom, cumin seeds and cloves

  • 7th Step (For String Hopper Biriyani)

    3 Min
    Whilst mixing, add curry powder, turmeric, chili powder and salt

  • 8th Step (For String Hopper Biriyani)

    5 Min
    Add the seasoned chicken into the above paste and fry well

  • 9th Step (For String Hopper Biriyani)

    2 Min
    Add Maggi Coconut Milk and close the lid to cook the chicken well

  • 10th Step (For String Hopper Biriyani)

    5 Min
    In a separate bowl, break string hoppers into pieces. Then add this into the cooked chicken

  • 11th Step (For String Hopper Biriyani)

    1 Min
    Season with 1 Maggi Chicken seasoning cube and mix well

  • 12th Step (For String Hopper Biriyani)

    2 Min
    Finally, serve the string hopper biriyani into a plate. Garnish this with cashew nut, raisins, coriander leaves and mint leaves before serving
String hopper Biriyani

1st Step (For Chicken Seasoning) of 12

: Curry powder, Turmeric, Salt, Curd, Pepper, Chili

Add in all the chicken seasoning spices as mentioned above and mix them well

String hopper Biriyani

2nd Step (For Chicken Seasoning) of 12

: Chicken

Season the chicken and keep it for 1 hour

String hopper Biriyani

3rd Step (For String Hopper Biriyani) of 12

: Ghee oil

Place a pan on a high heat stove and add ghee oil

String hopper Biriyani

4th Step (For String Hopper Biriyani) of 12

: Tomato, Green chilis, Rampe, Curry Leaves, Lemongrass, Onion, Garlic, Ginger

Then add ginger, garlic, onions, lemongrass, curry leaves, green chilli rampe and tomato

String hopper Biriyani

5th Step (For String Hopper Biriyani) of 12

Sauté well

String hopper Biriyani

6th Step (For String Hopper Biriyani) of 12

: cloves, Cumin Seed, Cardamom, Cinnamon

Then add cinnamon, cardamom, cumin seeds and cloves

String hopper Biriyani

7th Step (For String Hopper Biriyani) of 12

: Chili powder, Salt, Turmeric, Curry powder

Whilst mixing, add curry powder, turmeric, chili powder and salt

String hopper Biriyani

8th Step (For String Hopper Biriyani) of 12

: Chicken

Add the seasoned chicken into the above paste and fry well

String hopper Biriyani

9th Step (For String Hopper Biriyani) of 12

: Maggi Liquid Coconut Milk

Add Maggi Coconut Milk and close the lid to cook the chicken well

String hopper Biriyani

10th Step (For String Hopper Biriyani) of 12

: String hoppers

In a separate bowl, break string hoppers into pieces. Then add this into the cooked chicken

String hopper Biriyani

11th Step (For String Hopper Biriyani) of 12

: MAGGI Chicken Seasoning Cube

Season with 1 Maggi Chicken seasoning cube and mix well

String hopper Biriyani

12th Step (For String Hopper Biriyani) of 12

: Mint Leaves, Coriander leaves, Cashews nut, Raisins

Finally, serve the string hopper biriyani into a plate. Garnish this with cashew nut, raisins, coriander leaves and mint leaves before serving

Recipe PDF

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