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String hopper Biriyani

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String hopper Biriyani

(0)
90 Min
Easy

Ingredients

4 Portions

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
2  tbsp
Ghee
10  g
Ginger Paste
10  g
Ginger and garlic paste
25  g
Onion
8  Leafs
Curry Leaves
4  A smalls pieces
Pandan Leaves
25  g
Tomato
4  Mediums
Green chilis
1  Stick
Cinnamon
4  Mediums
Cardamom
5  oz
Cloves
25  g
Cashew
50  g
Raisins
15  g
Coriander leaves
15  g
Mint Leaves
2  tbsp
Roasted curry powder
1  tsp
Turmeric powder
1  tsp
Salt, table
2  tbsp
Chilli Flakes
1  tsp
Cumin powder
1  Stalk
Lemon grass
40  Mediums
String hoppers
50  mL
MAGGI coconut milk powder
1  cube
MAGGI Chicken Seasoning Cube
2  tsp
Chilli Flakes
1  tsp
Pepper
1  tsp
Salt, table
2  tbsp
Curd
0.5  tsp
Turmeric powder
1  tsp
Roasted curry powder
400  g
Chicken deep fried
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Nutrition Value

Carbohydrates
68.4 g
Energy
642.5 kcal
Fats
37.8 g
Fiber
19.3 g
Protein
30.7 g
Sodium
941.8 mg
Sugars
11 g
Information per serving

Instructions

90 Minutes

  • 1st Step (For Chicken Seasoning)

    5 Min
    Add in all the chicken seasoning spices as mentioned above and mix them well

  • 2nd Step (For Chicken Seasoning)

    60 Min
    Season the chicken and keep it for 1 hour

  • 3rd Step (For String Hopper Biriyani)

    2 Min
    Place a pan on a high heat stove and add ghee oil

  • 4th Step (For String Hopper Biriyani)

    2 Min
    Then add ginger, garlic, onions, lemongrass, curry leaves, green chilli rampe and tomato

  • 5th Step (For String Hopper Biriyani)

    1 Min
    Sauté well

  • 6th Step (For String Hopper Biriyani)

    2 Min
    Then add cinnamon, cardamom, cumin seeds and cloves

  • 7th Step (For String Hopper Biriyani)

    3 Min
    Whilst mixing, add curry powder, turmeric, chili powder and salt

  • 8th Step (For String Hopper Biriyani)

    5 Min
    Add the seasoned chicken into the above paste and fry well

  • 9th Step (For String Hopper Biriyani)

    2 Min
    Add Maggi Coconut Milk and close the lid to cook the chicken well

  • 10th Step (For String Hopper Biriyani)

    5 Min
    In a separate bowl, break string hoppers into pieces. Then add this into the cooked chicken

  • 11th Step (For String Hopper Biriyani)

    1 Min
    Season with 1 Maggi Chicken seasoning cube and mix well

  • 12th Step (For String Hopper Biriyani)

    2 Min
    Finally, serve the string hopper biriyani into a plate. Garnish this with cashew nut, raisins, coriander leaves and mint leaves before serving

Recipe PDF

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  • Crustaceans-Free
  • Dinner
  • Egg-Free
  • Fish-free
  • High in fiber
  • Local
  • Low sugar
  • Main course
  • Pork-Free
  • Source of fiber
  • Source of protein
  • Top dish
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