Singapore Chilli Crab
This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
1st Step15 Min
2nd Step6 Min
3rd Step6 Min
4th Step2 Min
5th Step2 Min
6th Step2 Min
7th Step8 Min
8th Step4 Min
9th Step4 Min
10th Step6 Min
11th Step5 Min
1st Step of 11
Remove the claws from the body of the crab.Break the crab claws into two.Cut the body of the crab into four.Wash and clean.
2nd Step of 11
Season the crab meat with salt and white pepper.Dip in 1 egg white and dust corn flour.
3rd Step of 11
Slightly heat oil in a pan and cook the crab on medium heat.
4th Step of 11
Stir in the ginger and garlic.
5th Step of 11
Add half of the spring onion leaves and capsicum.
6th Step of 11
After a few minutes pour in the water, MAGGI Jumbo Chicken Cube and all other ingredients.Bring to boil.
7th Step of 11
Cover and cook for 6-8 minutes.
8th Step of 11
Add cornflour dissolved in a little water to the dish and cook until the gravy thickens.
9th Step of 11
Stir in the remaining capsicum and spring onion leaves.
10th Step of 11
Pour in a slightly beaten one egg white and stir.
11th Step of 11: Parsley, fresh
Serve warm garnished with sliced oranges and parsley.