Seafood Pasta

Name: Seafood Pasta
Prep time: 4 s
Cook time: 18 s
Total time: 30 s
Yield: 2
Cuisine: Local
Ingredients: 250 grams Boiled pasta; 75 grams Prawns; 75 grams Mollusks cuttlefish mixed species raw; 75 grams Sailfish; 25 grams Sliced Onions; 50 grams Tomato; 6 Leafs Curry Leaves; 3 Capsules Green chilis; 3 Leafs Pandan Leaves; 1 tablespoon Chopped Ginger; 1 tablespoon Chopped Garlic; 1 ounce Lemongrass; 1 teaspoon Pepper; 1 teaspoon Salt; 2 tablespoons Oil; 0 1/4 teaspoon Turmeric powder; 1 tablespoon Unroasted curry powder; 1 tablespoon Chili powder; 2 tablespoons MAGGI coconut milk powder; 50 milliliters Water

(0)

30 Min

Intermediate

Ingredients

2 Portions

250 g

Elbow pasta

75 g

Prawns pealed

75 g

Mollusks, cuttlefish, mixed species, raw

75 g

Fish

25 g

Onion

50 g

Tomato

6 Leafs

Curry Leaves

3 Capsules

Green chilis

3 Leafs

Pandan Leaves

1 tbsp

Ginger Paste

1 tbsp

Ginger and garlic paste

1 oz

Lemon grass

1 tsp

Pepper

1 tsp

Salt

2 tbsp

Oil

0.25 tsp

Turmeric powder

1 tbsp

Roasted curry powder

1 tbsp

Chilli Flakes

2 tbsp

MAGGI coconut milk powder

50 mL

Water

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Nutrition Value

Carbohydrates

119.2 g

Energy

765.5 kcal

Fats

13.4 g

Fiber

9.8 g

Protein

44.2 g

Sodium

1739.4 mg

Information per serving

1st Step
4 Min

Place a pan on high heat stove and add 1 tbsp of oil along with 2-3 pandan leaves, few curry leaves, 1 tbsp chopped ginger and garlic, 1 piece of lemongrass, 25g of onion and 2-3 green chilies.
2nd Step
6 Min

2) Whilst mixing, add 75g of thalapath fish, cuttlefish and prawns.
3rd Step
6 Min

Add 1 tbsp of curry powder, 1 tsp of pepper, 1 tbsp of chili powder, ¼ tsp of turmeric powder, 1 tsp of salt and 50g of tomatoes and mix well.
4th Step
6 Min

Pour the prepared coconut milk mixture and allow to simmer.
5th Step
8 Min

Serve onto a dish and enjoy while warm!

1st Step of 5

: Roasted curry powder, Chilli Flakes, Pandan Leaves, Oil

Place a pan on high heat stove and add 1 tbsp of oil along with 2-3 pandan leaves, few curry leaves, 1 tbsp chopped ginger and garlic, 1 piece of lemongrass, 25g of onion and 2-3 green chilies.

2nd Step of 5

2) Whilst mixing, add 75g of thalapath fish, cuttlefish and prawns.

3rd Step of 5

Add 1 tbsp of curry powder, 1 tsp of pepper, 1 tbsp of chili powder, ¼ tsp of turmeric powder, 1 tsp of salt and 50g of tomatoes and mix well.

4th Step of 5

Pour the prepared coconut milk mixture and allow to simmer.

5th Step of 5

Serve onto a dish and enjoy while warm!

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Nutritional facts per serving

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Seafood Pasta

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Instructions

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